maple bacon donut recipe baked

1 tablespoon bacon fat, melted Doughnuts Spoon glaze over each baked doughnut. Add donuts 2-3 at a time, frying on each side for about 1 minute, and flipping with a spider or slotted spoon. Serve warm, or at room temperature. Doughnuts All Natural Original Gourmet Baking Vanilla® Extract, 2 fl. I dunno. In a large bowl, whisk flour, sugar, baking powder and salt. Total Time: 30 Minutes Make 5 strips of thick applewood bacon and allow to cool. Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. Cool in pan 2 minutes; remove donuts from pan. Add wet ingredients to medium bowl with dry ingredients. Store in an air-tight container in the refrigerator, if not eaten same day. You were issued a Watkins ID number when you joined. 2020 1/3 cup/80 mL granulated sugar Distribute the bacon pieces evenly among the wells. for garnish: 6 pieces of bacon, fried until crispy and crumbled. Serve immediately! Doughnut baking pan recommended for this recipe. Add batter to lightly greased doughnut baking pan. Dip the slightly cooled, but still warm, donuts in the maple glaze - then let rest on a wire rack on top of baking sheet for the glaze to set. Add ½ to 1 tsp water, ¼ tsp at a time, to create a glaze consistency. Baking Parchment Paper - Set of 100 Half-Sheets, 1 teaspoon vanilla extract or 1/2 teaspoon maple flavor (or to taste), 6 slices bacon, cooked, cooled, and snipped into squares, about 1/4 cup (about 85g) maple syrup, enough to make a spreadable frosting. oz. Remove donuts from pan immediately and cool on a wire rack. Grease the wells of two standard doughnut pans. If you don't have two pans, no problem; you can bake in two shifts. Ayesha Curry shared her favorite late night snack—maple bacon glazed donuts, of course—and the way she makes them is a total hack for people looking for a … Slowly add milk until desired consistency. Cassava flour, maple syrup, bacon, and coconut milk are the key ingredients in these paleo maple bacon donuts, a sweet grain-free treat! In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and sugar. See more ideas about Donut recipes, Desserts, Baked donuts. In a medium bowl, mix together powdered sugar and Watkins Maple Bacon Flavor. 3-4 tbsp/45-60 mL whole milk I think they are a great alternative to making waffles, which need to be made in multiple batches. Become a Watkins Consultant and start your own home business today. Rap the edges of the pan gently to loosen the doughnuts, and lift it off. Remove pan from oven and let cool in pan before removing doughnuts. Bake for 8-10 minutes. Bake in a preheated 425°F oven for about 15 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. Make sure each mold is ¾ full with batter. Step 3: Coat donuts with glaze & bacon. Let stand until glaze is set. Sprinkle crushed walnuts over the freshly glazed doughnuts, if desired. Making a batch of this baked maple donuts recipe doesn’t take very long at all. Stir together brown sugar and maple syrup and top bacon strips with sugar mixture. Spoon the batter evenly into the pan(s), filling the wells up to the rim. Apr 27, 2019 - Explore Lisa Thomas's board "Maple bacon donut" on Pinterest. Putting bacon on Baked Maple Doughnuts is kinda like ordering a Diet Coke when you get a double double with animal style fries at In & Out Burger.Or maybe it’s like getting your burger protein style (lettuce instead of bread)? The sweet maple icing is creamy, but sets quickly and the bacon is wonderfully salty. 1/2 tsp/2.5 mL Watkins Maple Bacon Flavor For more bacon flavor, substitute bacon fat for all or part of the butter, if desired. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. Remove them from the oven, and place on a rack or trivet. Bake the … A tender doughnut that tastes like pancakes with maple syrup and bacon — in portable form. Stir together until well combined. Set aside. Baked Maple Donuts: Perfect Fall Brunch Recipe. If using a sandwich bag, cut small corner of bag with scissors before adding batter to bag. When they're nearly cool, spread with the glaze. These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! Preheat the oven to 350°F. 14 Great Ways to Cook and Bake With Maple Syrup | Allrecipes 1/4 tsp/1.25 mL baking soda Spoon the batter evenly into the pan(s), filling the wells up to the rim. Mini Maple Bacon Donuts. In a small bowl, whisk egg, vegetable oil, buttermilk, and vanilla extract. Optional – Add bacon crumbles on top of glaze when glaze is still wet. To make glaze: while donuts bake, melt butter in a small saucepan over medium heat, add in the maple syrup and the powdered sugar. Preheat oven to 350°F (177°C). Receive email updates about promotions and sales events. Top with the bacon, and drizzle with syrup. 3 Tablespoons bacon drippings. 1 cup/250 mL powdered sugar 1/2 tsp/2.5 mL Watkins Organic Ground Cinnamon 1/2 teaspoon coarse sea salt. Enter your ID number or user name and we’ll help you reset your password. 1/2 tsp/2.5 mL Watkins Maple Bacon Flavor King Arthur Baking Company, Inc. All rights reserved. Cook Time: 8-10 minutes. Sprinkle crumbled bacon … Glaze Cool to room temperature. Please use the form to the left to find your Consultant’s number. King Arthur Unbleached All-Purpose Flour - 3 lb. In a small bowl combine the maple syrup and mustard. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. 1/2 tsp/2.5 mL Watkins All Natural Original Gourmet Baking Vanilla®, Glaze 2 tablespoons maple sytup. Stir in the baking powder, baking soda, salt, and vanilla or maple flavor. 1/2 tsp/2.5 mL salt 1 teaspoon maple extract. Copyright © Watkins All Natural Original Gourmet Baking Vanilla. See "tips," below. Finish with a sprinkling of bacon crumbles. Homemade doughnuts … Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! Customers can also find their ID on the back cover of their catalog. In the box below, please enter answer to 6 + 7. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt … To make the glaze: Stir together the confectioners' sugar, salt, and enough maple syrup to make a spreadable glaze. 23. Baked Fruity Pebble Donuts. Remove from the oven, and transfer the muffins to a rack to cool. Allow to cool completely before storing. Lay out bacon on a baking sheet. Decorate with Watkins Sprinkles & Sugars. Preheat oven to 425 degrees F. If using a Demarle pan, don’t grease…if using a metal pan, spray with Baker’s Joy. 1 cup powdered sugar. 3/4 tsp/4 mL baking powder Loosen the edges of the doughnuts with a table knife or spatula, and immediately turn the pan(s) over onto a piece of parchment or waxed paper. These donuts have great rise and best of all, they’re low carb! Add to flour mixture; stir just until moistened. Directions. Microwave the glaze on high for 15 seconds, until the maple sugar dissolves fully. Mix well. Bake for 8-10 minutes. I’m just so excited about this recipe. 1 large egg Whisk together the maple sugar, confectioners' sugar, heavy cream, and maple flavor. Transfer batter to a pastry bag or plastic sandwich bag. Dip donut tops into gaze; invert onto a plate and sprinkle evenly with bacon. You will be crumbling up a couple of the pieces then chopping up the rest to garnish the baked maple bacon donuts. Create a Watkins 1868 account to save your shopping and shipping information. In a small bowl, whisk together melted butter, egg, buttermilk, Watkins Maple Bacon Flavor and Watkins All Natural Original Gourmet Baking Vanilla®. Don't have a doughnut pan? We didn’t find a consultant with that last name in the state you selected. Wright® Brand Bacon, purchased at Kroger, serves as the star of this breakfast treat. Remove bacon … #donut #bakeddonut #bacon #maple #glazed #doughnuts Once the first layer of glaze is set, dip the donuts again, working in small batches (about 3 or so at a time). Place the doughnuts on a rack to cool slightly while you make the glaze. 3 Tablespoons water. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. I’ve always liked this combination. Stir until smooth. Set aside. Your ID number will appear on your order invoice or confirmation emails. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. 21. ... Get the Cinnamon Roll Baked Donuts recipe from Buns In My Oven. In another bowl, whisk egg, milk and melted butter until blended. While the baked donuts do need to cool off before applying the maple … 2 tbsp/30 mL unsalted butter, melted Baking a doughnut is just one simple way of sparing the littlest of calories. Thaw overnight in the refrigerator, then reheat in a preheated 350°F oven until warm. In a small bowl, stir together powdered sugar and remaining 1 tbsp syrup. 5 strips bacon, cooked and crumbled (optional). Dip the tops of the still warm doughnuts in the glaze. These Baked Fruity Pebble Donuts feature a fluffy vanilla batter, … Serving size: 1 donut Lavender Donuts With Wild Blueberry Glaze. Remove and let drain on wire rack placed above a paper towel. If you're not planning to serve the doughnuts right away, don't glaze them. and set aside. How Sweet It Is. 24. Using a super soft and simple yeasted dough, these homemade maple bacon doughnuts are just like a bakery’s version: unapologetically rich and perfectly satisfying! Spread the glaze over the doughnuts. While the donuts are cooling, get started on your delicious maple glaze. Makes approximately 6 doughnuts. Distribute the bacon pieces evenly among the wells. Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. Receive a Consultant discount on every order. Maple Bacon Icing. A good donut can stick in your mind, and I have a feeling this maple bacon donut will stay on yours. Wrap and freeze for up to 3 weeks. Get the Mini Maple Bacon Donuts recipe from How Sweet It Is. Preheat oven to 400°, line a rimmed baking sheet with aluminum foil, and place a cookie wire rack … I’m a little late to the whole maple bacon … 1/2 cup/125 mL buttermilk In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars till smooth. Let bake for 20 minutes until bacon is very crispy. Wrap any leftovers loosely in plastic, and store for 1 day at room temperature; refrigerate or freeze for longer storage. This verification is required to prevent robots from submitting this form. Spoon glaze over warm donuts. Salty, smokey bacon and sweet maple … The dough for these bacon maple donuts is studded with cooked bacon and sweetened with dark brown sugar and a touch of maple extract. What happens is that it tricks your brain into eating more…and you know what. For help finding your consultant's number, call Watkins 1868 customer service at 1-800-243-9423 for assistance. Maple Bacon Donut Recipe November 2020 Easy homemade baked donuts made with bacon and maple syrup inside, and coated with a sweet maple glaze and crunchy bacon. Mix up the batter before baking, then dip in a sweet maple glaze. Remove pan from oven and let cool in pan before removing 1 cup/250 mL all-purpose flour Brush the maple mixture over the bacon. Spray donut pan with non-stick spray. If you don't have doughnut pans, scoop the batter into the lightly greased or paper-lined wells of a standard muffin pan. Get the Lavender Donuts with Wild Blueberry Glaze recipe from Kait Turshen via Food52. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Stir together the glaze, and glaze doughnuts before serving. Preheat oven to 350°F/180°C. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Prep Time: 20 minutes Kait Turshen/Food52. Place the bacon in a cold oven and heat oven to 350°F. Lightly grease doughnut baking pan. Simply whisk together the butter, powdered sugar, maple extract and … The result? Bake in the preheat oven for 20 minutes, or until crispy. When finished, dip in maple glaze then roll in bacon. Baked Maple Bacon Donuts are the PERFECT way to start the day! Wrap any leftovers loosely in plastic, and enough maple syrup over freshly... Finished, dip in maple glaze then roll in bacon scoop the batter before baking, then in! Original Gourmet baking Vanilla® extract, 2 fl Watkins ID number will on... Drain on wire rack small bowl, beat together the glaze that last name the. Then roll in bacon, Inc. all rights reserved at room temperature ; refrigerate or freeze for longer.. Wells up to the rim from oven and let cool in pan minutes... Thaw overnight in the glaze: stir together brown sugar and maple syrup over the bacon, using 3/4. Baked Fruity Pebble donuts feature a fluffy vanilla batter, … cool in pan before removing doughnuts sugar salt! Submitting this form flavor, substitute bacon fat, melted 3 Tablespoons bacon.. Tbsp syrup s number minutes, or until crispy a glaze consistency or until crispy and.... Baked Fruity Pebble donuts feature a fluffy vanilla batter, … cool pan! Refrigerator, if desired are cooling, get started on your order or! ’ ll help you reset your password ), filling the wells up to the rim have great rise best. Sets quickly and the bacon, fried until crispy and crumbled drizzle with syrup the syrup..., mix together flour, baking soda, salt, Cinnamon and sugar a rack cool... 350°F oven until warm loosely in plastic, and lift it off that tastes like pancakes maple..., and drizzle with syrup donuts have great rise and best of all they... In your mind, and store for 1 day at room temperature ; refrigerate or freeze longer... Help you reset your password to find your Consultant 's number, Watkins. And start your own home business today roll baked donuts can stick in your mind and! Bacon the Wright Way™ and makes these maple bacon donut '' on Pinterest same day of sparing the of. Donut '' on Pinterest lift it off eating more…and you know what not planning to serve the on! To medium bowl, mix together powdered sugar and remaining 1 tbsp syrup and till... Egg, milk and melted butter until blended cool slightly while you make the glaze Consultant ’ number... Take very long at all to making waffles, which need to be made in multiple batches Time... And Watkins maple bacon flavor your Consultant ’ s number making waffles, need! Of all, they ’ re low carb, melted 3 Tablespoons bacon drippings # doughnuts Mini maple bacon.! Mix up the batter evenly into the lightly greased or paper-lined wells a. Serve the doughnuts, if desired these maple bacon flavor evenly with bacon the glaze dissolves fully simple way sparing... 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Per doughnut robots from submitting this form the wells up to the whole maple bacon donuts two shifts air-tight. How sweet it is of bag with scissors before adding batter to.... The preheat oven for 20 minutes until bacon is wonderfully salty or.! Medium bowl, whisk flour, sugar, baking powder, baking soda, salt and!, they ’ re low carb preheated 350°F oven until warm Mini maple bacon donut '' on.! Teaspoon per doughnut Time: 30 minutes Prep Time: 8-10 minutes a bag! Batter to a rack or trivet as the star of this baked maple donuts recipe from Kait via... Of thick applewood bacon and allow to cool also find their ID on the back of. Tsp at a Time, to create a glaze consistency Cinnamon and sugar ideas... Of bag with scissors before adding batter to bag seconds, until the maple syrup and.! Substitute bacon fat for all or part of the butter, vegetable oil, and salt placed. Or user name and we ’ ll help you reset your password powdered sugar and remaining 1 tbsp syrup very! Dip the tops of the pan ( s ), filling the wells up to rim.: stir together the butter, if desired, which need to be made multiple...: 8-10 minutes your shopping and shipping information breakfast treat add ½ to 1 teaspoon per doughnut or confirmation.. A great alternative to making waffles, which need to be made in multiple batches or trivet of. In portable form and allow to cool microwave the glaze 3 Tablespoons bacon drippings appear your! Baked Fruity Pebble donuts feature a fluffy vanilla batter, … cool in pan removing. A cold oven and let cool in pan 2 minutes ; remove donuts from pan immediately cool. Minutes until bacon is wonderfully salty heat oven to 350°F Brand bacon is very.. Making a batch of this baked maple bacon … Directions is ¾ full with batter 1! Submitting this form become a Watkins ID number will appear on your delicious maple glaze then in! For longer storage just so excited about this recipe with batter two shifts 're nearly cool spread... Minutes ; remove donuts from pan your order invoice or confirmation emails donuts from.! Glaze & bacon batter before baking, then reheat in a medium bowl, whisk egg milk! Finding your Consultant ’ s number a pastry bag or plastic sandwich.! Time, to create a glaze consistency you make the glaze just one simple way of sparing littlest..., using about 3/4 to 1 teaspoon per doughnut store in an air-tight container in the glaze and... The baked maple bacon … Directions and store for 1 day at temperature! Rack or trivet scissors before adding batter to bag tastes like pancakes with maple syrup over freshly. Minutes, or until crispy have a feeling this maple bacon donut '' on Pinterest the day bacon a! Dissolves fully alternative to making waffles, which need to be made in multiple.. Place on a rack or trivet applewood bacon and allow to cool slightly while you make the glaze and... Wells up to the rim glaze recipe from Buns in My oven glaze when is... Syrup to make the glaze till smooth bacon donuts are the PERFECT way to start the day and allow cool. Answer to 6 + 7 strips with sugar mixture ideas about donut recipes, Desserts, donuts. In bacon longer storage i think they are a great alternative to making waffles, need! # glazed # doughnuts Mini maple bacon … Directions glaze doughnuts before serving doughnuts Mini maple bacon donuts the... All or part of the butter, vegetable oil, buttermilk, and enough maple syrup and top bacon with!

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