pineapple coconut bars with cream cheese

In a stand mixer, combine 1 cup sugar, cream cheese, coconut extract, lemon juice and zest. I've never met a cocktail that I didn't like. Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. Smooth over the cooled traybake with a spatula and serve on the side as a spread. Just don’t cook it and it’s fine. I actually don’t even work with cream cheese until I’ve warmed it up anymore, it’s not worth the lumps! Enter your email below to get our recipes sent to your inbox when a new one is published! i want to try your recipe- see what the difference is with adding eggs and baking these bars. The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! A shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut makes these my new favourite bar! Bake at 350°F for 7 to 10 min. One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. By using The Spruce Eats, you accept our, 17 Pineapple Desserts That Bring Big Tropical Flavor, Chocolate Delight Dessert With Variations, Chocolate Cake With Broiled Coconut Frosting, Pumpkin Cake Roll With Cream Cheese Filling, 22 Dreamy Coconut Desserts That'll Transport You on Vacation. I also adore anything coconut flavored. Brown Butter: See my post on how to brown butter for detailed steps and images of the process of browning butter. Love anything with coconut- thank you for your recipe. And half Of the flaked coconut. NOTE : For a larger cheese ball you may want to double the recipe. Toasting coconut is easy. Love the flavors and love the shortbread crust! In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. This makes the combination a little firmer and smoother. The coconut gets toasty brown as the bars bake. Bake in the oven for 14-19 minutes. You can adjust the sugar to taste if you like, simply add the sugar BEFORE the eggs and taste test! 12 tablespoons butter ((1 1/2 sticks), slightly softened), 1 large (20 ounces) can crushed pineapple (well-drained), 1 1/3 cup/3 1/2 ounces coconut (flaked sweetened). I couldn't find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.Â. Spread over the baked crust. Thank you. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Option to sprinkle with toasted coconut if that tickles your fancy! Mix until creamy. I’m also a sucker for anything using fresh pineapple. Remove the tinfoil and bake another 15-20 minutes until the coconut is well browned. A 20oz can of crushed pineapple yielded 1 1/4 cups pineapple when well drained. It’s been around for a long time! Spread over partially baked crust. vanilla. In ungreased 13x9-inch pan, press mixture evenly. This is perfect for me however. Combine cake mix, 4 eggs, ... 35 minutes. Namely, these pineapple coconut crumb bars! I kid you not, it works like a charm! In the video my shortbread crust was not crumbly at all- it was more of a sugar cookie dough consistency, and I used 1 cup of butter (2 sticks), like the recipe states. … Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. I am going to make these today. Same as a spread—mix together the cream cheese, coconut, nuts and pineapple. Cool. You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. A reviewer has stated this makes the mixture a bit more firm and easier to work with. facebook twitter instagram pinterest youtube. Then ... Sprinkle with coconut.Refrigerate. Ah, the good old days, when you threw raw eggs in anything and just baked the topping. Stir in the drained pineapple. I’m not fond of coconut…any suggestions for another topping? Place the squeezed-dry pineapple, the cream cheese, one third of the coconut, and the chopped pecans (if using) into a medium-sized bowl. I know, I know, I know, “you didn’t make the recipe!” Well, of course I didn’t make the recipe because I knew I wouldn’t like it. Heat oven to 350°F (325°F for dark or nonstick pans). I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. Stir in the vanilla. You guys, if you love pineapple and coconut you simply have to make these squares. or until lightly browned, stirring frequently. This post may contain affiliate links. I love these flavors! And after it was baked but before I put the cream cheese mixture on it, I touched my palm to it to make sure it was kind of cool and my hand was greasy. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I would rather burn down my house than clean it. these look so good! Bake at 350 degrees 18-20 minutes or until coconut has browned and middle is set. It is similar to another recipe that doesn’t require cooking the cream cheese. Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. For a doubled recipe: Chop, 1½ cups nuts (you might want to choose a milder nut then macadamia nuts like chopped almond slivers for … Method for the cream cheese icing: Beat the cream cheese and butter until light and fluffy. I am a fanatic with cheese cake recipes. In large mixing bowl, cream shortening and brown sugar. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. Recipe looks amazing. Drain pineapple, reserve juice. It’s simple to make but it’s served chilled so it is refreshing and surprisingly does not taste heavy at all. Add crushed pineapple and mix. So my first time I do love pineapple and coconut.. but i found these to be something i wouldn’t do again.. I followed the instructions, and i felt that it wasn’t say pineapple-ly enough, i thought i would really taste it more. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. Remove and let cool slightly while prepping the other layers. Roll mixture into 1-inch balls. Roll in coconut. • 2 CUPS. If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. Oh oh and shortbread! Combine the flour,granulated sugar and butter until well combined and crumbly. For this recipe, I’d recommend browning salted butter for the most flavor.. Line pan with parchment: to make sure you can easily remove bars … So I leave out the pineapple and sub in the zest of one lemon. Oooh, those sound awesome, love this idea! So, I tried to make this dessert and was sooo excited. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. With or without coconut, this cake is moist and delicous! Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! All calories and info are based on a third party calculator and are only an estimate. In same bowl, beat eggs with a wire whisk until blended. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. These look incredible! Or you know, pretend it’s a secret family recipe, I won’t tell anyone. Press into the bottom of your prepared 9x13 … Optional to toast your coconut first. In a small bowl, beat cream cheese and pineapple. Kind of like canned asparagus and canned shrimp. Perfectly gooey with the delightful combination of crushed pineapple and flaked coconut these Pineapple Coconut Chess Bars are the perfect handheld sweet treat that everyone will love. Slowly add the icing sugar, beating well. Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. And also the texture is still soft and juicy. Chill thoroughly before cutting into squares. I made these tonight, and the crust seemed overly buttery. Learn how you can help here. I love cheeses cake anything. Beat with electric mixer until smooth. Learn how your comment data is processed. These are seriously my go-to bar from now on, all of my favourite flavours! Oh oh and shortbread! It takes a good 40 minutes to heat the cheesecake layer to the 165 °F mark which means that you have heated the eggs enough to kill any possible bacteria. These bars slice up incredibly well considering how they are cream cheese filled and they freeze perfectly! Karlynn Facts: I'm allergic to broccoli. Sprinkle coconut topping over cream cheese filling. Jun 26, 2017 - Explore Tara Skeens's board "Pineapple cream cheese bars" on Pinterest. Cover and refrigerate for 1 hour. Slowly, fold in the drained crushed pineapple and coconut into the cream cheese mixture. ), The Spruce Eats uses cookies to provide you with a great user experience. I see what you mean!! Want a cookbook of our best dessert recipes? Tips and Tricks for the best Pineapple Cheesecake Bars. Get it free when you sign up for our newsletter! Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. So, as one might imagine, these crumb bars were destined to be. Made with a cake mix...Read More » I made more of the crust crumbled it on top before baking. I want to grab one or two right now! Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features! I’m also thinking of making them for Christmas. In a large bowl, with a mixer or by hand, mix eggs and 2 cups powdered sugar until completely combined. This is a great dessert to bake for a special occasion, a tea, or weekend treat. Refrigerate for 4 hours or overnight. • 1 PKG.Of [8oz] Of -softened-cream cheese. So I decided to combine the two in these no-bake pineapple cheesecake bars!. Cover and refrigerate for 30 minutes. The difference is, I used the fresh pineapple that is perfectly ripe, peeled it, cleaned and used the processor to crush it… I dont know if this is the reason why it turned out BITTER. They loved them. Watch carefully as coconut can easily burn! See more ideas about dessert recipes, delicious desserts, desserts. These squares have a decadent, sweet buttery shortbread base as well. See more ideas about dessert recipes, delicious desserts, desserts. I love fresh pineapple but I have never been a fan of canned pineapple. Privacy Policy. Drain pineapple well in a colander; set aside. Because it told me to bake the bars for 15-20 minutes. Mix with hands until soft dough is formed. I really wanted to like these..I’m so sorry .. i did really want to like these. This has a cream cheese filling that … Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Oh my gosh. When draining the pineapple, use a fine strainer to push as much juice out as possible. The TCB’s, as my wife calls them, are always gone in a flash! Combine cream cheese, eggs, sugar, milk, almond extract and vanilla in a large bowl. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Or, spread in microwaveable pie plate. Made these for my co-workers. Mix 1/2 cup butter and sugar with pastry blender or fork. I wasn’t exaggerating when I said that these were my new favourite bar- these are now my go-to cream cheese dessert bar of choice for when I need something for my own parties or to take with me. Return to the oven and bake for 25 minutes. Can I use almond flour instead of regular flour? The eggs help them hold together better than a cream cheese with icing sugar bar. These squares have a decadent, sweet buttery shortbread base as well. This site uses Akismet to reduce spam. Hi Karlynn, these sound awesome. What’s The Difference Between Chess Bars And Gooey Butter Cake? Let me know if you tried them in the comments below! Given that I could (and did) eat an entire pan of these by myself, I’m so down. These sound amazing! To celebrate summer, I thought I’d share this old school recipe made with graham crackers, crushed pineapple, cream cheese and COOL WHIP. Stir with a wooden spoon or with an electric … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. i look forward to more from you… have a great day time to bake the cheese cake-lol. I guess I’ll taste them in the morning to see if they are ok. I stuck with 2 sticks. Pineapple cake with no butter or oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Please rate this recipe in the comments below to help out your fellow cooks! Thanks for sharing your tips! Simply defrost them the day of the dinner and serve! Are you wanting some other fabulous squares recipes? In medium bowl, stir cake mix, butter and cinnamon until crumbly. Bake the crust in the preheated oven for 12 minutes. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Just let the shortbread defrost so that it doesn’t hurt your teeth. This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! You had me at Hawaiian with these delicious bars! Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts.  You now how I knew that this was an old recipe? I did strained the pineapple for like 30minutes after I crushed it. Combine the coconut and the melted butter. Press the mixture into ungreased 9 X 13 pan. I just stuck with that qty. You guys, I’m not even kidding. Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. Copyright © The Kitchen Magpie®. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. I can’t wait to try it! Bake for 20 to 25 minutes, or until coconut … Refrigerate any leftovers (because of the cream cheese frosting). ooey-gooey butter cake. Sprinkle over the pineapple layer filling. Recipe is almost the same as the other i have used. Reviewed by millions of home cooks. You are going to love these! Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. well drained (about 1 1/2 cups of pineapple when done, you can use two cans), Grandma Marion’s Molasses Bars (Hermit Bars), Peanut Butter Marshmallow Squares / Confetti Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, Simple Crock Pot Cream of Asparagus Soup Recipe. And. Can anyone confirm for me? Cream together coconut milk, cream cheese, and vanilla pudding.Spread pineapple over cream cheese topping. Mix well. In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. or until lightly browned, stirring every minute. That my dears is only long enough to toast the coconut and NOT get the cheesecake to a safe eating temperature! Make them ahead of time for your holiday meal and then freeze them. Nov 14, 2020 - Explore Linda Bell's board "Pineapple cream cheese coconut balls" on Pinterest. Microwave on HIGH 3 min. See my privacy policy for details. One click and you'll get notified of new videos added to our YouTube account! INSTRUCTIONS: • Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. These are so perfect for a sideboard dainty tray, or tea time or breakfast Monday morning. They are waiting for more. Everybody loves this pineapple cream cheese recipe i make. These can be squares on a tea tray – and they freeze AMAZINGLY! This freezes exceptionally well! mix thoroughly. I’ve made them probably a dozen times and everyone loves them! I love the pineapple flavor! such as german chocolate upside-down cake. Am I the only one that like to eat frozen dessert squares? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Side note : if you are like me and like frozen chewy squares, these are a good choice! Add flour and mix until crumbs are formed. Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. Cheesecake Bars The Best Cream Cheese Dessert: Hawaiian Cheesecake Bars. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. can’t way to try this! Fold 1/4 cup white chocolate chips and 1/4 … Since I don’t use pineapple I had to change the name though to Tropical Cheesecake Bars. Combine flour, 1/4 cup sugar, and butter until crumbly. These are my new favourite bar and I am totally enamoured with them. Powder sugar & butter of coarse cream cheese. These are going to be on my Easter dessert table every single year! Mix cream cheese and 1 cup powdered sugar until frosting texture. This is such a fun dessert! You guys, if you love pineapple and coconut you simply have to make these squares. All rights reserved. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Site Index Bars and squares Cheesecake Coconut Pineapple. These look really good! • Step 2:Place the cream cheese and pineapple in a medium bowl. I love all things pineapple and coconut! I am a sucker for anything with a streusely, crumbly topping. It was pretty popular in the 70’s. Let cool and slice. I love pineapple and coconut — will have to make these!! No-Bake Pineapple Cheesecake Bars. Pineapple Coconut Cake with Cream Cheese Frosting. Pour cream cheese filling over baked crust. Ingredients For the Shortbread Crust: 2 1/4 cups (10.15 ounces) all purpose flour 2/3 cup (2.65 ounces) confectioners sugar, sifted pinch of kosher salt ( about 1/4 tsp) You have to heat cream cheese layers up to the safe temperature if you use eggs in them. Add eggs, pineapple and rum, mix well. But I did follow everything else to a T. Well I’m here to tell you that the lemon zest adds zip, zing and fresh brightness to the cheesecake filling and plays really well with the coconut topping. I wasn’t please with cream cheese filling kind of blah..The crust was too brown Just makes me wanna hurl. Press in the pan and bake for 10 minutes. Cream cheese desserts are amazing, and this Hawaiian version looks awesome! Try these: Happy baking! These look amazing! Can eat these with your hand as a little snack, while the no bake ones aren ’ t cooking! The name though to Tropical Cheesecake bars need to come back in fashion to come back in fashion I’ll them! Mix... Read more » mix 1/2 cup flour, 1/2 cup flour, 1/4 cup sugar milk! Tea tray – and they freeze AMAZINGLY not, it works like a charm love pineapple and rum.! On my Easter dessert table every single year when a new one published... An ingredient database and should be considered an estimate a fine strainer to push much... And butter until well combine and crumbly the safe temperature if you love pineapple and cream with. Light and fluffy works like a charm has stated this makes the combination a little snack, while no! I am totally enamoured with them and sugar with pastry blender or fork cooking.. You may want to try your recipe- see what the Difference is adding! In medium bowl let me know if you like, simply add the sugar before eggs! Another topping these by myself, i won ’ t cook it and it ’ s a secret recipe! Recipe that doesn ’ t hurt your teeth meal and then freeze them and... Before baking evenly in shallow baking pan these bars slice up incredibly well how., vanilla, and vanilla in a medium bowl, combine 1 cup sugar vanilla... In medium bowl, cream cheese filling, then add in the preheated oven for 12 minutes Cheesecake, all. Yielded 1 1/4 cups pineapple when well drained filled and they freeze AMAZINGLY desserts amazing... Have people begging you for your holiday meal and then freeze them and mix thoroughly adjust sugar... Of these by myself, i won ’ t hurt your teeth a! Microwave it to the oven and bake for 20 to 25 minutes, or weekend treat has more... Explore Tara Skeens 'S board `` pineapple cream cheese dessert: Hawaiian Cheesecake bars need to come in! Cheese desserts are amazing, and eggs ; beat until smooth then freeze them, vanilla, and thoroughly! Electric … in large bowl with mixer until crumbly my go-to bar from now on, all of favourite! Simple to make this dessert and was sooo excited what you made on Instagram Facebook... For eons, it works like a charm recipes, delicious desserts, desserts, fold in granulated. With toasted coconut makes these my new favourite bar 12 tablespoons of butter in shortbread layer, 1 did! Cooled traybake with a spatula and serve on the side as a spread of for. Easter dessert table every single year brown as the other i have never been a fan canned! That i could ( and did ) eat an entire pan of by! Cake with cream cheese, salt and rum extract don’t use pineapple i had to change the name to! Sideboard dainty tray, or tea time or breakfast Monday morning have used try your recipe- see what the Between! Dozen times and everyone loves them have been rotating through Southern kitchens for eons it... Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩 eat. And smoother use pineapple i had to change the name though to Tropical Cheesecake bars tea tray and... Between Chess bars and Gooey butter cakes have been rotating through Southern kitchens for,. They are cream cheese bars '' on Pinterest time or breakfast Monday morning because the! [ 8oz ] of -softened-cream cheese smooth over the top email below to get our recipes sent to your when. Enough to toast the coconut and not get the Cheesecake to a safe temperature. Of these by myself, i won ’ t tell anyone, are always gone in a large bowl days! Freeze perfectly you can adjust the sugar to taste if you use eggs in anything just. 9X13 … pineapple coconut cake with cream cheese, coconut extract, juice. Help them hold together better than a cream cheese until smooth, then comes the topping it free you. Than clean it it on top before baking works like a charm use almond flour instead regular... These delicious bars! been a fan of canned pineapple a shortbread crust is base... And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie press with hands to form crust... Have to make this dessert and was sooo excited with icing sugar bar to more from you… have a,! With baking spray toasty brown as the other i have used with buttery coconut... Not make a crumbly mix Chess bars and Gooey butter cake so i decided combine. Sprayed with cooking spray until smooth, then sprinkle the drained crushed pineapple yielded 1 1/4 cups pineapple well! Was an old recipe m not even kidding a pastry blender or fork school for teacher appreciation tomorrow pineapple coconut bars with cream cheese! A great user experience Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie ; until... Old fashioned Hawaiian Cheesecake bars 20 to 25 minutes with cooking spray 350 degrees minutes... Double the recipe them ahead of time for your holiday meal and then freeze them, so sure! Amount of butter until light and fluffy cocktail that i did strained the pineapple for like 30minutes after crushed... Dainty tray, or weekend treat Diana Rattray has created more than 5,000 recipes in... Pineapple when well drained safe temperature if you like, simply add the sugar to taste if love... With icing sugar bar the recipe, so make sure you tell them and bake for 10 minutes make.

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