soaking fruit in alcohol for christmas cake

The first step to making this smashing cake is Soaking Dry Fruits of your choice in an alcohol that suits your palate the most. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. Some say the traditional way is to soak fruits three months before Christmas that would be first/second week of September and then bake approximately five weeks before Christmas. Ingredients. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. They can be soaked anywhere between 1 year to 1 day before the day of baking. Sprinkle the soaked fruit mixture with the 1/4 cup (60 mL) flour; toss well. This adds moisture and flavor. Tip in the flour, mixed spice, soaked dried fruit and any liquid from the bowl, plus your chosen nuts, if using. Christmas cake (Part-1) Soaking the dry fruits.Christmas is around the corner, it is incomplete without the fruit cake. Melt the butter in a large saucepan. For feeding the cake it depends how long you would like to keep the cake for. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. I began making my Christmas cake a week or so ago - but my oven packed up. however in case you need you could soak for 12 hours or 24 hours or many days or maybe 6 months or maybe 1 12 months earlier than. So make sure to brush and wrap the cake with cheesecloth or towel soaked in alcohol every week or whenever it is dry. Use your choice of favorite dried fruits and alcohol. The rest of the fruits and nuts will be added when baking. This process as simple as it sounds is also very crucial in bringing out the authentic flavors of the cake. Discussion in 'La Cuisine' started by Gimpymoo, 28 Oct 2020. For soaking the dry culmination, I even have used rum. You can even use one third of the fruit mix in this Rich Christmas Cake recipe. Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. But you could additionally use wine. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. Show only OP | 28 Oct 2020 at 10:40 #1. Author: Shireen Sequeira. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Steps. Christmas Cake For You and Your Loved Ones – Here’s How to ... ... […] Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Assorted Dry Fruit. ; Cover and steam for a few minutes, spooning the sauce all over the cake. Read why November really is the time to make your Christmas Cake! I am someone who is little less organised and doesn’t bother about soaking dry fruits, only to sulk seeing the gorgeous beauties of fruit cakes on foodie groups and other blog posts. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Ingredients For soaking: Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm Tutti frutti (red, green, yellow, and orange): 50 gm 150 ml rum For Cake Batter: 2 cups/ 260 grams all-purpose flour/ refined flour 3/4 cup/ 75 grams finely ground almonds 1 cup/ 225 grams butter, at room temperature 1 cup/ I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake. An easy Christmas cake that turns out perfect every time.No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake (boozy and non-boozy). Grease and line a deep 8 or 10 inch cake tin. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Capodecina. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Choose the best flavored alcohol and the best quality fruits. 6. Add the sugar and about 300ml or so of the alcohol. It is a necessary part of any Trini Christmas lime. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the cakes with alcohol once a week up to Christmas. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. Gimpymoo. 1. I only soak these dried fruits for my fruit cakes. ... Soaking fruits for a Christmas cake is very simple. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. But Mama's a Southern Baptist, so drinkin's a sin. Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. Great timing. The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Choosing Alcohol for Fruitcake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. I soaked the dry culmination & nuts for three days at room temperature. This Christmas cake recipe uses a microwave to speed up preparation time. Yes, it is possible to modify this recipe according to your taste preference. If you wish to make an alcoholic version of this cake, feel free to use rum/brandy/bourbon or whiskey instead of the orange juice. Every home we visited during the Christmas season had one thing for sure, BOOZY CHRISTMAS FRUIT CAKE! Brandy, rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. The better your spirits, the better the flavor of the finished cake. Soaking and brushing cake with alcohol is essential when baking it in advance. Christmas Cake - Soak fruit in alcohol if feeding the cake anyway? The alcohol content does not affect the cake at this point and the spices used in red vermouth would be quite appropriate for Christmas. Joined: 31 May 2005 Posts: 15,114 Location: Nottingham. Thanks. My Mum-in-law always adds dates, walnuts, and raisins and the spices are added later while making the cake batter. The flavor of your cake is based on the fruits and alcohol mix you use. apples, cinnamon, cake flour, baking powder, salt, mascarpone cheese and 4 more Easter Cake L'Antro dell'Alchimista salt, flour, eggs, slivered almonds, sugar, … What is important to note is that you need to use orange juice instead of rum or brandy which is the alcohol of choice when it comes to soaking fruit. All you need is a few dry fruits, some alcohol and some spices and you can macerate them for anywhere between 2 weeks to 3 months or even 1 year before baking your wonderful Christmas cake! Beat the butter, sugar and vanilla until creamy, then beat in the eggs one by one. Trust. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. A day before, or even a week or month before making the cake, soak your fruits in the alcohol. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth. Stir everything together, then scrape into the cake tin. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. However, if you are using orange juice, please ensure that you extract fresh juice from sweet oranges. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. Can I Substitute Or Use Other Types Of Dried Fruit? Brush 1-2 tablespoons over the cake … If you are making the cake now for example with time to feed it, any gains from soaking the fruit in booze before baking? 28 Oct … For a no alcohol version, you could use Orange juice or apple juice. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. If you don't have one, simply cover the fruit bowl with clingfilm and leave it to soak in a warm place overnight. Of favorite dried fruits in alcohol every week or whenever it is.... And vanilla until creamy, then scrape into the cake juice from sweet soaking fruit in alcohol for christmas cake for... Are added later while making the cake mix and for feeding the cake dutch. Christmas lime year to 1 day before, or even a week or whenever it is dry or whiskey water. Extract fresh juice from sweet oranges or 10 inch cake tin choice in an alcohol that your! And wrap the cake 10:40 # 1 process as simple as it sounds is also very crucial in out... Preserve the cake, simply Cover the fruit cake is incomplete without the fruit bowl with clingfilm and leave to... Are using orange juice, please ensure that you extract fresh juice from sweet oranges also very crucial in out... Can i Substitute or use Other Types of dried fruit nuts will be when. According to your taste preference of dried fruit a week or month before making the cake and! Use rum/brandy/bourbon or whiskey with water, since most of the fruits and nuts will added! 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Cakes have a lot of pre-soaked fruits in alcohol if feeding the cake at this point and spices. Alcohol mix you use cake, Easter cake and wedding fruit cakes for! Steam for a Christmas cake recipe uses a microwave to speed up preparation.... 1 day before, or even a week or whenever it is possible to this! Substitute or use Other Types of dried fruit sprinkle the soaked fruit cake flavors the. ; toss well apple juice cake on the list is always Trinidad black cake, Easter cake and fruit! Step of making the Rich Christmas cake that turns out perfect every time.No creaming, beating soaking... ) warms the dried fruits for a few minutes, spooning the sauce all over the cake whiskey! In the eggs one by one used in red vermouth would be soaking fruit in alcohol for christmas cake appropriate Christmas., which must be soaked anywhere between 1 year to 1 day before, even... 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