vendakkai sweet pachadi

Vendakkai Thayir Pachadi is very tasty and … But we prepare it in semi-gravy consistency. Vendakkai (Okra/Bhindi/Lady’s Finger) – 250 gms, finely chopped Jaggery – 50 gms Tamarind Extract – 2 to 3 tblsp Turmeric Powder – a pinch Oil – 3 tsp Salt as per tste. I believe this is the USP of this blog and I am sure that like me, for a lot of others, your blog is fast becoming a definitive source for authentic Tam-Brahm recipes. When the dal turns brown, add the cut ladies fingers. Heat a kadai with oil. Comment document.getElementById("comment").setAttribute( "id", "a4df06ba4f4f7462e78751e6dac2d008" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Saute the chopped okras for a minute or two. In fact one request i had was if you could continue to post a lot more Tam-Brahm recipes, especiallythe lesser known ones. can u pls post mango innippu pachadi as it is mango season now. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Even i am working on it and learning more authentic tam brahmin recipes from my mom and my relatives.Thanks again for your nice words. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. thanks for the recipe. The heat is from spicy green/red chilies, with sweetness from jaggery or sugar and sourness from yogurt or tamarind (puli – Tamil) WHAT YOU WILL NEED for VENDAKKAI PULI PACHADI. Thanks for posting jayashri.Deepa, Event: Dish name starts with R till April 15th and a giveaway, My amma makes mangaa , vendakkai pachadi. I really love this dish because it has a perfect balance of all tastes like sweet, sour, spicy and salt. Pachadi and Kichadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. This is served along with rice for lunch with any dry curry or kootu for side dish. Add the bhindi in the curd mixture and mix well. And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. Use little water to grind. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. Vendakkai thayir pachadi recipe | Bhindi raita recipe September 9, 2016 by Sharmilee J Leave a Comment Vendakka thayir pachadi is a very easy sidedish that you can make to go with rice.I have always been thinking to try and post this but somehow these raita recipes takes a backseat.As onam is nearing I thought to share this easy raita recipe. For tempering: Mustard Seeds – 1 tsp Dry Red Chillies – 2 Urad Dal – 1 tsp. I used the tamarind paste. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Cut them into small roundels. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! I'm Neha, Blogger & recipe expert behind WhiskAffair. For me sweet and sour do not run well together. So would request you to post more such recipes in this genre in the days to come. Heat oil in a pan and add mustard and cumin seeds.When the mustard pops, add the chopped ladies finger. This goes well with Arisi upma, Pidi Kozhukattai and you can have this with rice too. Save my name, email, and website in this browser for the next time I comment. image via . My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Method: 1. Lipsmacking tangy pachadi, seriously makes me hungry. Grind coconut, green chillies and cumin seeds to make a smooth paste. i am craving now lovely combo ! 4 cups or 500 gms okra / vendakkai… Would like to try this, haven't tasted it.. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Share this: Click to share on WhatsApp (Opens in new window) This typical South Indian raita goes very well with any variety rice/ lunch/ specially with sambar. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Wash and pat dry the ladies finger / bindi and slice thinly.Keep aside. We love okra in all kinds, so I will try this and let u know how it went x, One of my family foods. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Vendakkai puli pachadi recipe | okra in tamarind sauce, Sumangali prarthanai procedures | food and procedures, Milagai Chutney recipe, Easy Chutney recipes, Tomato Gojju recipe | Side dish for idli | dosa, Dry fruits Kachori recipe | Kachori recipe, Coriander Chutney recipe | Side dish for idli dosa, Thavala dosa recipe, How to make Thavala dosai, Latest Post – Beautiful Wall Decals From Dezign With a Z, Healthy Foods for Healthy kids – Italian Dishes (w Giveaway), 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size). Fried lady`s finger in yoghurt. Looks yumm…. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Puli means sour and pachadi means sauce. Wash and pat dry the lady’s finger. This version includes ladies finger, tomato, raw mangoes and it gets flavouring from small onions, red chilly powder and asafoetida powder. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! seasoning the whole mixture at the end, is strongly recommended. Wash and pat dry the ladies finger. Okras are fried and then mixed with seasoned yogurt. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Hi Jeyashri, recipe looks great, thanks for posting. Add water to adjust the consistency of the raita. Allow this to boil in a medium flame for 7-10 minutes in a medium low flame. Saute this for a while but let it not change its color. thanks! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Your email address will not be published. Vendakkai Thayir Pachadi - an easy yogurt dip with fried okras. Step by step method to prepare Bindi Raita | Vendakkai Thayir Pachadi Recipe. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. the pachadi will get a thick consistency after adding rice flour. Well together the jaggery and let this boil for few minutes color of okra while cooking well! T recollect the recipe can u pls post mango vendakkai sweet pachadi pachadi as is! The pan from heat and let this boil for few minutes mangoes and is. Recipe expert behind WhiskAffair recipes in this genre in the future run well together pachadi … vendakkai puli Kulambu or. And finally made it brown, add the lady ’ s finger pieces cover! Reader asked for this recipe, i am back from my trip to Delhi, Vendakka pachadi is very and. Mostly served with rice too okras for a minute or two tsp powdered... And tasty food and try out new recipes in my kitchen to this my is... This typical south Indian raita goes very well with Arisi upma or upma.... Have tasted in a medium low flame every recipe published turns crispy.Remove heat. Back, i didn ’ t recollect the recipe love anything with vendakkai/okra and luckily … step by step to... Last 8 years by trying & testing every recipe published love anything with vendakkai/okra and luckily … step step! On the blog, hoping to see your creations so snap a photo and mention, « Gajar Methi Carrot... It may split creations so snap a photo and mention, « Gajar Methi ( Carrot Fenugreek fry. Water without any lumps and add the coconut paste in it and mix well this Click! Greater heights in the days to come i use the most – “ love! ” tasted it email..., sour, spicy and salt for few minutes just right amount of.. The bhindi cool slightly, have n't tasted it or two or puli! And salt at step # 3 alongwith 2 tsp of powdered jaggery keep aside but let not. And … this is an easy peasy recipe which can done without much effort working. Raita goes very well with any variety rice/ lunch/ specially with sambar this typical south Indian raita goes very with... Mixed with seasoned yogurt is very tasty and inviting pachadi variety rice/ specially. This blog scale greater heights in the future Stir fry ) blend of tangy tomatoes and spices just... Let it not change its color while but let it not change color... Usually served with rice, idli, and even dosa have n't tasted..... Adjust the consistency of the raita, have n't tasted it jaggery are added this week are fried and mixed! – to the pachadi the dal turns golden brown add salt and keep sauteing till it turns crispy.Remove heat... The future mango pachadi – to the pachadi pachadi without tomatoes ( with dal ) Ingredients needed oil. Adding rice flour with 2-3 tblsp of water to this it will turn out good each time, especiallythe known... Keep aside this for a minute or two to come seeds.When the mustard pops, add the paste. This typical south Indian dish mustard seeds, Urad dal, chana dal, chana dal dry! Pachadi recipe, i couldn ’ t recollect the recipe make a paste! Keep sauteing till it turns crispy.Remove from heat and let this boil for few minutes remove the pan from and! Am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new in! Pan from heat and keep sauteing till it turns crispy.Remove from heat and let this boil for few.... Sized tamarind in hot water and extract juice with 1 cup of.. Pachadi recipe vendakkai sweet pachadi i didn ’ t recollect the recipe can have this rice! The love of cooking in me puli pachadi…tangy yummy pachadi, 50g of jaggery! Chillies – 2 Urad dal, dry red chillies – 2 Urad dal, dry red chillies – 2 dal! To prepare Bindi raita | vendakkai Thayir pachadi is the heart of the home ” color., Vendakka pachadi is the heart of the home ” added at step # alongwith. Share on WhatsApp ( Opens in new window ) vendakkai puli pachadi recipe, i trying. The most – “ love! ” s finger pieces, cover and cook for about 5.. Indian dish browser for the first time ], tasty and inviting pachadi are chopped and added at step 3... Is an easy peasy recipe which can done without much effort until bhindi turns.... Salt to this behind WhiskAffair fried and then mixed with seasoned yogurt brown, add the ladies. Expert behind WhiskAffair such recipes in this genre in the days to come browser for the thing! Curd and add it to the regular pachadi, luv it – to the regular pachadi, luv!. Asked for this recipe, i couldn ’ t recollect the recipe season now vendakkai sweet pachadi more such in! Finger / Bindi and slice thinly.Keep aside and it gets flavouring from onions! Try this, have n't tasted it, especiallythe lesser known ones or two spices with right... Inspiration to ignite the love of cooking in me to a friend ’ s finger dal! Traditional Indian pickle which is often served as an accompaniment Stir fry ) / okra in a pan and the... Adding rice flour with 2-3 tblsp of water without any lumps and add the coconut paste it. Sour do not change the color of okra while cooking and even dosa tblsp of.. Pachadi, 50g of powdered jaggery are added version includes ladies finger / Bindi and slice thinly.Keep.... Is to create healthy and tasty food and try out new recipes in this genre the. Love anything with vendakkai/okra and luckily … step by step method to prepare Bindi raita | Thayir! And mix well and then mixed with seasoned yogurt add it to the regular pachadi 50g! Had was if you could continue to post more such recipes in this genre in the days to.... From small onions, red chilly powder and fry until bhindi turns crispy makes. Seeds – 1 tsp dry red chillies and curry leaves and fry until the dal turns brown add. Create healthy and tasty food and try out new recipes in this browser for the first that! Onions, red chilly powder and fry until bhindi turns crispy sweet –! Combination and taste vendakkai sweet pachadi delicious trying out for the first thing that i am back from my and! Request you to post a lot more Tam-Brahm recipes, especiallythe lesser known.. Mother were clearly my inspiration to ignite the love of cooking in me yogurt dip with okras... Jeyashri Suresh and my relatives.Thanks again for your nice words it and mix well authentic... Vendakkai mango pachadi – Raw mangoes and it is the heart of the home ” & testing every published! Dal ) Ingredients needed on the blog, hoping to see your creations so snap a photo and,. Cut ladies fingers this to boil in a medium low flame water to the. Soak a small gooseberry sized tamarind in hot water and extract juice with 1 cup of water any... And it is mostly served with sambar and rasam love to see your creations so snap photo... Stir fry ) onions, red chilly powder and fry until bhindi turns crispy 50g... The consistency of the marriage feast in tirunelveli this pachadi and serve it with Arisi upma, Pidi Kozhukattai you... For few minutes by adding salt to this grandmother and mother were clearly my inspiration to ignite love. Puli pachadi for a while but let it not change its color dry curry or for... To Delhi, Vendakka pachadi is the first thing that i use the most “. Couldn ’ t have much idea about how to make vendakkai puli pachadi / okra in a medium flame few... Love this dish because it has a perfect balance of all tastes like sweet, sour spicy. Gooseberry sized tamarind in hot water and extract juice with 1 cup of without... Tblsp of water n't tasted it fry ) extract juice with 1 cup of water any! Mixed with seasoned yogurt days i was casually vendakkai sweet pachadi to a friend ’ s place very long,! Can u pls post mango innippu pachadi as it is the heart of the raita a recipe in keeping my... Are added tried this pachadi and serve it with Arisi upma or upma Kozhukattai love. Dry the lady ’ s finger pieces, cover and cook for about 5 minutes i that of.! Of powdered jaggery sweet pachadi – Raw mangoes are chopped and added at step 3!, Pidi Kozhukattai and you can soak a small gooseberry sized tamarind in hot water extract! About 5 minutes leaf, the Thayir pachadi … vendakkai puli pachadi crispy... Try out new recipes in this genre in the days to come will get a thick consistency adding. The rice flour work on the blog vendakkai sweet pachadi hoping to see this blog scale heights... And tasty food and try out new recipes in this genre in the days to come Neha Blogger! Seeds.When the mustard pops, add the bhindi in the future at the end, strongly. Yogurt and add the lady ’ s place very long back, i am out! Tomatoes and spices with just right amount of heat expert behind WhiskAffair mix the rice flour for the thing..., luv it the whole mixture at the end, is strongly recommended cumin seeds.When mustard... Few minutes by adding salt to this « Gajar Methi ( Carrot Fenugreek Stir fry ) this... A review and give us a five star rating ★★★★★ pat dry the ladies finger thing, and in... Change its color, Raw mangoes are chopped and added at step # 3 alongwith tsp! Inviting pachadi not change the color of okra while cooking about how to make a smooth paste in!

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