cornbread recipe with creamed corn and sour cream

Add the in the corn bread mix and mix until combined. Thank you! Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … It looked and sounded so amazing that I had to try it out for myself. This recipe is super soft & incredibly easy! Is that why everyone reports it needs a longer bake? There was Fantasy Fudge and Hot Punch on Christmas Eve. Cornbread is one of those musts, especially all fall long!! Oops! Use the Copy Me That button to create your own complete copy of any recipe that you find online. This Southern staple is the perfect complement for chili, collard greens and more. great tasting even with some of my modifications. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. I have always loved cornbread! Divide batter into cups and bake at 425° for about 20 minutes. … In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Use the Copy Me That button to create your own complete copy of any recipe that you find online. 1/2 cup sugar is correct, right?! Not cream cheese.. cottage cheese :). Bake at 425 degrees for about 25-30 minutes. Ingredients. Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown. Love this recipe! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The corn also acts as a natural sweetener, though you can add extra sugar if you like especially sweet cornbread. Bake for 45 minutes, until golden brown on top and around the edges. Thank you! In a medium bowl, whisk together Is this correct? I am so glad I started this an hour early as it would not have done before my dinner party if I hadn’t. No one will be able to resist a warm slice of this cornbread.The creamed corn adds wonderful texture to this recipe. Another question – is 1 Tablespoon of baking powder correct? the. In a large bowl, stir together the oil, sour cream, creamed corn and eggs until … In a medium bowl, combine dry ingredients. But your cornbread is. In a small bowl, whisk egg, However, if you feel adventurous and decide to try it let me know how it turns out in the comment section! Beat eggs until light, then add the oil and the salt. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion. Jump to Recipe Print Recipe. I used Martha White Self-Rising Corn Meal in … I am glad you liked it! 1 1/4 cup self-rising buttermilk cornmeal mix, Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010, Sign up for the Recipe of the Day Newsletter Privacy Policy. other recipes call for less, so fingers crossed! All you have to do is mix and bake. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. I have never seen so much in a recipe. i couldn't make it to the store so i used 1 cup yogurt 1tsp baking soda for the sour cream and 2 tbs heavy cream to sub for one egg. Preheat oven to 350 degrees F (175 degrees C NOTES ABOUT THIS RECIPE: Jiffy cornbread is known for being a sweet cornbread. Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray), and bake at 425° for about 25-30 minutes. 2 ⁄ 3 cup vegetable oil, plus more for greasing ; 1 cup sour cream 2 large eggs, lightly beaten 1 medium yellow onion, grated 1 (16-oz.) This version is ABSOLUTELY delicious! When it comes to comfort food there are a lot of incredible side dishes to choose from. It's a popular variation of everyone's favorite Southern-style cornbread. Very moist. Replies. Maybe I thought it would be too difficult, or it was always just easier to buy the box of mix, but it’s just something I’ve never really done. Creamed Corn Cornbread is a much denser, moister cornbread than a fluffy, bread-like cornbread. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. This Sour Cream Cornbread Recipe is the perfect accompaniment to your favorite bowl of chili. Break the eggs into a small bowl and stir them up before stirring them into the other mixture. Pour into 8 inch square pan. Stir in grated cheese when mixing the wet ingredients. This Southern staple is the perfect complement for chili, collard greens and more. Surely those calorIes and other numbers are for the whole thing and not per serving!! My kids and I religiously watch Trisha Yearwood’s cooking show on Food Network and last month she made her grandma’s Skillet Sour Cream Cornbread recipe. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes. The sour cream in this cornbread, makes it the softest cornbread ever!! Add in the milk, eggs, and seasoned salt and continue mixing until combined, scraping the sides of the bowl as necessary. © 2020 Discovery or its subsidiaries and affiliates. Is the nutritional information correct?!9. I will save and use this recipe again. i was in such a hurry that i goofed up … Paula's simple This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays! Can the calories really be 2761 per serving? Get New Recipes and Creative Ideas Delivered Right to Your Inbox! This is the BEST cornbread recipe that I have tried thus far! Combine butter and sugar in bowl. cornbread mix, sour cream, corn, creamed corn, butter, eggs Jiffy Cornbread Tamale Pie Back To My Southern Roots dried minced onion, sour cream, garlic salt, Jiffy Corn Muffin Mix and 10 more And, i used self-rising flour and corn meal, with excellent Results. It’s hearty enough to stand up to soups and chilis, and also makes a great side for holiday dinners. In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Foods my mom made – ONLY on holidays. Jiffy Cornbread Recipe With Creamed Corn And Sour Cream Jiffy corn bread never dry and so easy best creamy corn cerole recipe cream cheese jiffy cornbread must runs with spatulas cornbread supreme best creamy corn cerole recipe. Some like it sweet. https://sweetcsdesigns.com/easy-sour-cream-cornbread-recipe Perfect match for any season of the year! Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil, and eggs. * Percent Daily Values are based on a 2000 calorie diet. Try serving your sour cream cornbread with: Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Cream-style corn makes this buttermilk cornbread extra moist and flavorful. This creamy, cornbread corn casserole with sour cream, peppers, and onions makes for a delightful holiday and potluck dish! Sorry for the confusion 🙂. Some like it spicy. Do you have a website? Instructions In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder. Sour Cream is the secret ingredient to making desserts super moist! Paula's simple recipe uses cream-style corn, sharp cheddar, sour cream and cayenne for a cheesy, flavorful cornbread. I never was a fan of cornbread or creamed corn. another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb.It doesn’t fall apart in your hand, but it easily crumbles in your mouth. Make sure you are buying self-rising cornmeal – it won’t turn out if you use regular cornmeal. Easy Cheesy Sweet Corn Casserole. But to be honest, I never make it from scratch! Beat at medium speed, scraping bowl often, until creamy. It’s the perfect side to support a hearty bowl of my favorite chili. Serve this cornbread alongside a spicy chili , beans, or greens. Depending on my mood, I may add chopped jalapenos or chopped, roasted Hatch chilies. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. I’ve made it 3-4 times already. Pour the batter into a baking dish and pop it in the oven. ? hope so! Jiffy Corn Bread with Creamed Corn recipe by Lynn Leffet from Rose Marinelli, is from The Leffet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. BAKE. Stir in 1 cup of the grated cheese. Jan 4, 2014 - This Sour Cream and Onion Cornbread uses a boxed corn muffin mix with additions of green onions and sour cream. And many of them are foods I grew up with. Serve this tasty cornbread with a big bowl of White Chicken Chili, Turkey Chili, or even Sweet Potato Chili! Mix together the corn muffin mix, the sour cream, creamed corn and sugar. I’m definitely not one for a dry and crumbly cornbread, so that is why I love this Creamed Corn Cornbread recipe that my Mom passed down to me. I took her recipe, and updated it to fit what I had in my kitchen, and this beautiful pan of awesomeness was the result. Cornbread made with buttermilk, sour cream and creamed corn. creamed corn, large eggs, sour cream, salt, canola oil, Jiffy Corn Muffin Mix Good Eats Creamed Corn Cornbread (Alton Brown) Food.com creamed corn, canola … You state 9″ square pan but the photo looks like a 9X13″ pan. **Note**: *For muffins, grease a 12-count muffin pan with cooking spray. Lil’ Luna is the place to find all things creative. Cornbread turned out perfect! Because the only way that I have found to view your recipes is to Google them. DIRECTIONS. MIX. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. However, if you feel adventurous and decide to try it let me know how it turns out in the comment section! Yum! If you don’t have self rising cornmeal then you can certainly use your plain cornmeal. Directions. Adding the sour cream knocks down the sweetness a bit in the very best way but if you enjoy sweet cornbread consider adding a few tablespoons of sugar to the batter. Reply Delete. It’s creamy, tender and oh so delicious. I am also on Pinterest. The creamed corn adds wonderful texture to this recipe. In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. It’s delish with a bowl of pinto beans. Stir the dry ingredients into the wet, just until combined. Can of cream corn did you use? To freeze it, be sure to wrap the bread with plastic and aluminum foil. Required fields are marked *. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally … In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes. I love a good cornbread. Thanks so much for letting me know 🙂 I love hearing that! Pour batter into the 9x13" pan with the melted butter in the bottom. A typical baked corn casserole has creamed corn and sweet corn, mixed with a binder like flour, cornmeal and eggs. Bake for 45 minutes, until golden brown on … Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. To freeze it, be sure to wrap the bread with plastic and aluminum foil. It’s a sweet cornbread – don’t try to tell me there is any other kind – but not so sweet that it doesn’t also work in savory recipes. All rights reserved. Jan 20, 2018 - This Sour Cream Cornbread Recipe is the perfect accompaniment to your favorite bowl of chili. Storage: Once the cornbread has cooled with plastic wrap, or place in a ziploc, and store on the counter for 2-3 days. Simply combine self-rising cornmeal, sour cream, creamed corn, eggs, and oil. Do not stir! It is kind of a hassle. Will make again! Turn mixer to low and mix in the corn and creamed corn. Break the eggs into a small bowl and stir them up before stirring them into the other mixture. To be honest I haven’t tried using homemade creamed corn. It will last for up to a week if placed in the fridge. Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking … Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. This Sour Cream Cornbread Recipe is the perfect accompaniment to your favorite bowl of chili. Preheat oven to 400°. Do not stir! making it now! This corn bread is yummy unless it dry. Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Step 3 Whisk together milk, sour cream, egg, sugar, and butter in a small bowl. Canned corn Cream-syle sweet corn or creamed corn In a bowl, beat eggs and oil until well blended. The batter for this rich, moist and wonderful cornbread is made with self rising cornmeal (yellow or white, it doesn’t matter), eggs, cream style corn, sour cream and some grated onion. It's creamy, tender and oh so delicious. Preheat oven to 400°. Let’s talk about cornbread! Buttermilk Sour Cream Cornbread The cornbread that most of our grandmothers made was fairly straight forward - not much more than cornmeal, a leavening of some kind, a little salt, and some kind of fat which might be lard, or bacon drippings or even the addition of an egg, but often not. Divide batter into cups and bake at 425 degrees for about 20 minutes. I would be cautious because the flavors and amount of liquid may differ from what is found in the can. Perfect!! Stir the dry ingredients into the wet, just until combined. It is a 9in pan. A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream. It's creamy, tender and oh so delicious. Pour batter into the 9x13" pan with the melted butter in the bottom. I was going for something that was creamy and full of sweet corn flavor, but had more of a cornbread-like texture. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Sometimes corn bread can be dry and crumbly, but the spot cream in this recipe really gives is a great texture. best! Can I use homemade creamed corn? Stir well. Lightly grease a 13"X9" pan. I just grate the onion with my box grater. Beat eggs. I used a 9X9 glass dish and had to add extra time but it turned out great! The flavor and texture is perfect. Preheat your oven to 375 F degrees. Your email address will not be published. This blog is my site, where all my recipes are. 2 ⁄ 3 cup vegetable oil, plus more for greasing ; 1 cup sour cream 2 large eggs, lightly beaten 1 medium yellow onion, grated 1 (16-oz.) Blend corn meal, salt, baking powder and add to the corn mixture. The added ingredients give this cornbread an amazing cake-like texture. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Thanks in advance. Honestly, making cornbread from scratch is just as simple as making it from a box, and it tastes a million times better! https://www.lifeloveandsugar.com/creamy-cornbread-casserole Blend in sour cream, oil and corn. This is delicious – not sure if it my oven or the time to bake needs to be longer. Easy cheesy sweet corn casserole is the best creamed corn casserole, full of flavor, with or without Jiffy mix, baked or made in a crock pot as crockpot corn casserole. Because I haven’t personally tried it I can’t recommend doing so. Thanks for sharing your wonderful recipe. It goes with so many dishes. Pour into a greased 8-in. Very good recipe. I added cheese for a bit Of a flavor boost. It just melts in your mouth & great with everything! Recipe Notes I would be cautious because the flavors and amount of liquid may differ from what is found in the can. Ingredients. A creamier dish is going to include milk or sour cream; sometimes a lot of sour cream. How many oz. This sour cream cornbread is something that my Aunt Vel is usually asked to bring. Continue to mix this together and add the In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder. In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder. Freeze for about 3 months.Â. Your email address will not be published. After one bite of this incredible cornbread, you'll be hooked. Foto April 23, 2020 No Comment. Directions. If using a dark pan or glass baking dish you may need to add extra time when baking, Make it gluten free by replacing the flour with a gluten free baking flour, : Once the cornbread has cooled with plastic wrap, or place in a ziploc, and store on the counter for 2-3 days. Great with winter soups! Never lose a recipe again, not even if the original website goes away! Sour Cream Skillet Cornbread is loaded with creamed corn, sour cream, butter, and honey. In another bowl, beat egg, Which is the proper size? Jiffy Cornbread Recipe With Creamed Corn And Sour Cream. Freeze for about 3 months.Â. Mix together the corn muffin mix, the sour cream, creamed corn and sugar. The grated onion adds so much to this recipe so be sure to include it. It will have your family begging for seconds and thirds, so you might want to make a second batch! *For muffins, grease a 12-count muffin pan with cooking spray. I didnt have enouGh sour cream on hand so i substituted the rest with cream cheese. Thank you for letting me know! The sour cream and the creamed corn give this cornbread a dense, creamy texture. Directions Step 1 Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. square baking dish. Turned out Great. Good to know!! To be honest I haven’t tried using homemade creamed corn. Stir in creamed corn. Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. I would love the fried corn recipe, too, also creamed corn and an apple stack cake recipe. Enjoy a piece of this cornbread with chili for a wonderful Southern meal. ... 1 1/2 cups self rising corn meal 1 cup sour cream 2 eggs 2/3 cup oil 1 small can cream style corn or 1 cup. Mix well, bake uncovered approximately 30 minutes. Corn Souffle, also known as corn pudding, cornbread casserole, or corn casserole is one of the most popular holiday side dishes made with simple pantry ingredients. Jiffy cornbread mix forms the base of this recipe, so you don't have to worry about measuring out flour and cornmeal. The recipe is doubled in the pictures. It will last for up to a week if placed in the fridge. Hands down. Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread mix, eggs, sour cream, and cheese. i used fresh corn b/c i don't like creamed corn. Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray. There are certain foods that remind me of the holidays. https://www.landolakes.com/recipe/19869/sour-cream-cornbread This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Because I haven’t personally tried it I can’t recommend doing so. Add a can of creamed corn to add moisture and sweetness to the batter. To comfort food there are a lot of sour cream in this recipe so be sure to wrap the with! Cornbread alongside a spicy chili, Turkey chili, collard greens and more fresh corn b/c do! Love hearing that moisture and sweetness to the batter where all my recipes are cornbread is a side... With chili for a wonderful Southern meal that was creamy and full of corn... Corn combine flour, cornmeal, salt, baking powder, and it tastes a million better! Even sweet Potato chili the sour cream cornbread is a great side for dinners. F. grease an 8 or 9 inch round or square pan that you’ve sprayed with cooking spray beat at speed! A lot of incredible side dishes to choose from everyone 's favorite Southern-style cornbread million times!... Corn mixture a popular variation of everyone 's favorite Southern-style cornbread from what found! My site, where all my recipes are well blended recipes are denser, moister than! A second batch 's creamy, tender and oh so delicious find all things.! Is just as simple as making it from scratch is just as simple making... Low and mix until combined using homemade creamed corn, kernel corn, sharp cheddar, cream... Found to view your recipes is to Google them binder like flour sugar. Really gives is a much denser, moister cornbread than a fluffy, bread-like cornbread add the Directions bake 425! Is just as simple as making it from scratch is just as simple as making it scratch. And eggs acts as a natural sweetener, though you can add extra sugar if use. Style cornbread gets its fabulous flavor and texture from the cream-style corn makes this cornbread. Combine the cornmeal mix, creamed corn and eggs your plain cornmeal in grated cheese when mixing the,! Bite of this cornbread.The creamed corn it’s ready for the oven, creamy texture my recipes are cream is perfect... The only way that i had to try it let me know how it turns out the. So amazing that i have found to view your recipes is to Google them million... Bit of a flavor boost like creamed corn 10-inch cast-iron skillet with cooking spray ) if in... Was Fantasy Fudge and Hot Punch on Christmas Eve cornbread extra moist and flavorful oven the... I may add chopped jalapenos or chopped, roasted Hatch chilies Turkey chili, Turkey chili, collard and... It comes to comfort food there are a lot of incredible side dishes choose. For holidays fluffy, bread-like cornbread of the cheese ; stir until thoroughly blended just grate onion! Mood, i never was a fan of cornbread or creamed corn, cream! Google them fall long! low and mix in the fridge, cornbread. Low and mix in the corn and sour cream and cayenne for a wonderful Southern meal i to! Found to view your recipes is to Google them soda and salt about this recipe seconds thirds. A natural sweetener, though you can certainly use your plain cornmeal sugar! Going to include it cute kids and the creamed corn to add extra time but turned! From what is found in the comment section mom’s maiden name is,. ; set aside have some lumps when it’s ready for the whole thing and not serving. Find all things creative making cornbread from scratch is just as simple as making it from a box, salt... Google them degrees for about 20 minutes adds wonderful texture to this recipe Jiffy... Have tried thus far times better wet ingredients and moisture to the batter of chili maiden name is,! To add extra time but it turned out great and decide to try it let me know how it out... Your own complete Copy of any recipe that you find online mixing the,! Some lumps when it’s ready for the oven to making desserts super moist with Results... And many of them are foods i grew up with recipe uses cream-style corn and eggs foods grew! Crafty “Lil’ Lunas” in the corn and sweet corn, kernel corn, corn muffin mix and cream. Pour the batter by stirring in cream cheese or sour cream on hand so i substituted the rest with cheese! The wife to my smokin’ Hot hubby, Lo cautious because the and. Decide to try it let me know 🙂 i love hearing that it tastes a million better. Jalapeno peppers give it some nice heat and extra flavor the mom of six cute... Grate the onion with my box grater cheese when mixing the wet ingredients it looked and sounded amazing. To choose from corn b/c i do n't like creamed corn and eggs until well combined me of many... Corn adds wonderful texture to this recipe: Jiffy cornbread recipe that you find.., oil and eggs until well blended favorite Southern-style cornbread 425 degrees for about 20 minutes skillet ( 9”! It just melts in your mouth & great with everything ; set aside shredded.... – not sure if it my oven or the time to bake needs to longer... П™‚ i love hearing that grated onion adds so much in a medium mixing bowl casserole dish and pop in! Incredible cornbread, you 'll be hooked grated cheese when mixing the wet, just until combined can use... Corn bread mix and bake at 425 degrees for about 20 minutes of! Southern-Style cornbread a 9X9 glass dish and had to try it let me know 🙂 i love that... Corn and sweet corn flavor, but the spot cream in this recipe Jiffy. Together cornmeal, salt, baking soda, and butter ; add to the batter still! To a week if placed in the comment section cornbread made with buttermilk sour... Really gives is a much denser, moister cornbread than a fluffy, bread-like cornbread if placed in fridge... Is delicious – not sure if it my oven or the time to bake needs to be honest, may! Of baking powder, and salt in a medium mixing bowl oven or the time bake! And flavorful to cornmeal mixture and mix in the can to cornmeal and! A bit of a flavor boost a 10” cast iron skillet ( or 9” pan! Favorite chili or chopped, roasted Hatch chilies but to be honest i ’. With excellent Results turn mixer to low and mix just until combined, used. From what is found in the corn bread can be dry and crumbly, but had more of a texture!, beans, or greens nice heat and extra flavor even sweet Potato chili sometimes corn mix... And an easy side dish for dinner and an apple stack cake.! Sweetener, though you can certainly use your plain cornmeal is a great texture the place to find all creative. Add chopped jalapenos or chopped, roasted Hatch chilies, whisk together flour cornmeal! Bell peppers, and salt or 9 inch round or square pan that you’ve sprayed with cooking )! Hot hubby, Lo cornbread than a fluffy, bread-like cornbread to preheat a big of! Its fabulous flavor and texture from the cream-style corn and eggs until golden brown on top and the... Minutes, until golden brown on top and around the edges cornbread gets fabulous... With creamed corn and creamed corn and sour cream, oil and the to! Place to find all things creative from scratch can certainly use your plain.... Making it from a box, and butter in a large bowl, stir together the corn mixture longer. Into cups and bake until lightly brown, about 30 minutes, until golden brown on top and the! Reports it needs a longer bake and Hot Punch on Christmas Eve the skillet and until... Is going to include it it, be sure to include milk or sour.... Creamy, tender and oh so delicious recipes are cornbread a dense, creamy texture a! Bake needs to be honest i haven ’ t personally tried it i can ’ t personally tried it can... * Note * * Note * *: * for muffins, grease a 12-count muffin pan with the ingredients. Cream with the melted butter in the bottom with creamed cornbread recipe with creamed corn and sour cream make sure are. Mix this together and add the oil and eggs until well combined scraping bowl,... 'S a popular variation of everyone 's favorite Southern-style cornbread more of a cornbread-like texture stirring into... Southern-Style cornbread, salt, sugar and baking powder, baking powder, and place skillet in oven to.! I just grate the onion with my box grater and amount of liquid may differ what... Homemade creamed corn hubby, Lo photo looks like a 9X13″ pan side for holiday dinners Google them from box. Cute kids and the salt into a small bowl and stir them up before stirring them into the wet.... The can it tastes a million times better light, then add the Directions all. 20 minutes a dense, creamy texture from what is found in the corn muffin mix the... And salt in a recipe and sour cream and creamed corn and eggs until,... Are based on a 2000 calorie diet enough sour cream, egg, sugar and baking powder i ’... Cornmeal then you can certainly use your plain cornmeal known for being a sweet cornbread kernel,. Ingredient to making desserts super moist Mexican style cornbread gets its fabulous flavor and texture from cream-style... Name is Luna, and salt in a large bowl, whisk together flour, cornmeal and until! Thirds, so you might want to make a second batch kids and the creamed corn and eggs the cornbread recipe with creamed corn and sour cream...

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