lauki kofta recipe cookingshooking

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. These koftas are not porous and hence don’t absorb much of the gravy. 5: fry the koftas in the oil, till they are even golden browned from all sides. लौकी —500ग्राम (कद्दूकस की हूई) बेसन - 50 ग्राम (1/2 … For instagram mention. thanks you so much and subscribe now. Cashews not only enhance the taste, but even give a smooth rich consistency to the gravy. Ye kofte super naram banenge kyunki na maida, na bread use kari hain # cookingshooking. Lauki sabzi recipe – this is an easy and slightly spiced version of lauki sabzi. Lauki or bottle gourd is … Drain the fried kofta on tissues so that the extra oil is absorbed. Then make the gravy the next day. Lauki kofta is more suited for home as it is more nutritious and low in calories. Squeeze the grated lauki and collect the juice in a bowl or mug. Koftas made of grated lauki or Bottle Gourd is served with a tomato-based mildly spicy gravy. Nevertheless I enjoyed having it since I am a rasam fan. If making pakoras, then just drop spoonfuls of the batter to the oil while frying. Heat the oil and first fry the cumin. Most welcome & happy cooking. the kofta mixture is thicker. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). 2: add the besan/gram flour, spice powders, salt. Peel it and grate it. Vegetarians come up with different variations of it like this one, the Lauki ka Kofta. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. Today’s recipe is a simple and tasty side dish recipe – Lauki Kofta Curry that goes really well with rotis, chapati, naan or kulcha or any Indian bread. So I improvised upon her recipe and to make the gravy more smooth and creamy, I started adding cashews. In the original recipe, a tiny piece of tamarind is kept in the center of kofta for a tangy burst, which i omitted. 4: heat oil in a kadai or frying pan. This Lauki Kofta Curry recipe is a summer special recipe using Lauki (Bottle Gourd, Lau or Opo Squash). Add gram flour (besan), spice powders and salt to the bottle gourd. They won’t break. 8: remove the extra oil from the same pan in which you fried the koftas. There are […] However, keep the juice. Add water. My mom would made lauki kofta once in two weeks and as a kid, I never liked lauki. Don’t cover the pan with any lid. Keep the juice aside. The spluterring will stop when the mixture thickens. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. It was like koftas in tomato rasam. We will use this juice in the gravy. It is my go to site for all vegetarian recipes. It can be served with Indian flatbread like chapattis, rotis or naans, or with rice-based dishes like Cumin Rice or Peas Pulao. Mash the Chickpeas well, add chili flakes, coriander, green chili, salt and oats powder. I share vegetarian recipes from India & around the World. If you like a sweet taste in your curries, you can add sugar too. Mix it well and form small round balls. 1. You can make the kofta or pakoras beforehand and refrigerate. First time I heard about and also had lauki ke kofte at my in-law’s home. Most welcome and happy cooking. Keep stirring the masala at times. Blend all the ingredients mentioned under ". I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one. आवश्यक सामग्री - Ingrements for Lauki Ke Kofte कोफ्ते. 12: lastly add salt and stir. However if you make pakoras/fritters, they do absorb a lot of the gravy and swell up and can break also. Remove the lid. Keep about 1.5 or 2 tbsp oil. But the curry base tasted to me somewhat like tomato rasam… Not exaggerating. Then add the masala paste. YouTube Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). Rinse and peel the lauki (bottle gourd). Thank you for sharing your talent with other cooks. You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today’s kofta is a little different. oil for deep or shallow frying the koftas. You can choose whatever is easier for you to make. Allow some steam to escape. try my other dish on my chennal annapoorna kitchen by Purnima Varshney. 3. Twitter Dosto aaj chaliye Malai Kofta ki recipe banate hain, yellow gravy me! If you add water to this mixture, then you will get a batter consistency which will help you in making pakoras. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Switch off the fire and let them be in the curry for a few minutes. This is what I genuinely felt when I had the lauki kofta curry the first time. This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki koftas or pakoras. This kofta recipe will completely change your mind about lauki … Today I am sharing a healthy version of lauki ke kofte – kofta curry prepared with non fried koftas. Actually, it’s a bottle gourd dumpling recipe that is dipped into a delicious Indian curry. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. Stir and continue to fry the masala paste till it starts leaving oil from the sides. Ingredients: For Base Yellow Gravy: Saucepan: 2 tbsp - Khus Khus / Poppy Seeds 2 tbsp - Magaz / Melon Seeds 20 - Cashewnuts Water - 500ml. Add the juice and about 1 cup water to the paste. Grate it. Keep around 1.5 or 2 tbsp oil. Lauki kofta recipe with step by step photos. https://www.easycookingwithmolly.com/2019/04/lauki-paneer-kofta-recipe Add lemon-tahini sauce for a perfect weeknight dinner or healthy lunch. Stir and simmer lauki kofta gravy and cook for 10-12 minutes more. dosto aaj lauki kofta ki curry nahi, chilli banayenge.. ye jhal kofta ki recipe super tasty Chinese style me rahegi Bengali taste ke saath.. # CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r. And after just 10 minutes on the grill, your vegan dinner is served! Fry for 8-10 minutes and then add all the spice powders. Gently place the lauki kofta in the hot oil. Dosto, mummy aaj Lauki ya Doodhi ke Cheele ki recipe share kar rahi hain, aap bhi try kariega.. bahut tasty lagte hain :) # cookingshooking. This curry recipe goes amazingly well with roti, paratha or naan.Do try it at home and share your feedback in the comments below.Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And#LaukiKoftaRecipe#KoftaCurry#VegetableKoftaFor Kofta500 gms Bottle Gourd, grated1/4 tsp Garam Masala1/4 tsp Turmeric powder1/2 tsp Red Chilli powder1/2 tsp Coriander\u0026Cumin seed powder1/4 tsp Asafoetida1/4 tsp Garlic paste1/4 tsp Ginger paste2 tbsp Oil1 Green Chilli, chopped2 cups Gram flourOil for fryingSaltCoriander leavesFor GravyOil1 tsp Cumin seeds1 tsp Fenugreek seeds1 tsp Carom seeds1 tbsp Ginger, grated1 tbsp Garlic, grated2 Green Chillies, chopped10-15 Curry leaves1/4 tsp Asafoetida1 Onion, grated5 Tomatoes, boiled\u0026pureed1 tsp Coriander\u0026Cumin seed powder1 tsp Kashmiri Red Chilli powder1/4 tsp Turmeric powder1 tsp Garam MasalaSalt1 cup Green peas2½ cups WaterCoriander leavesFor KoftaIn a bowl, add bottle gourd, garam masala, turmeric powder, red chilli powder, coriander\u0026cumin seed powder, asafoetida, garlic paste, ginger paste, green chilli, gram flour and mix well.For CurryHeat oil in a vessel, add salt \u0026 coriander leaves to the mixture, take small portions of the mixture and leave it inside the oil.In a pan, heat oil, add cumin seeds, fenugreek seeds, carom seeds, ginger, garlic, curry leaves, asafoetida, onion, saute the onions until they are nice and brown.Add tomato puree, coriander\u0026cumin seed powder, red chilli powder, turmeric powder, garam masala, salt, green peas, give it a mix.Let the gravy boil for 8-10 mins.Add water, let the gravy boil for 4-5 minutes and then add the kofta's.Add coriander leaves, mix well, cover and let it simmer for 2-3 minutes.Switch off the flame and transfer it to a serving bowl.Our Lauki Kofta is ready.Host: Ruchi Bharani Director: Chirag MehtaCamera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek DeshmukhEditor: Dinesh ShettyProducer: Neha BarjatyaCopyrights: Rajshri Entertainment Private LimitedSubscribe \u0026 Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.. Lauki Kofta Curry Lauki/ bottle gourd is harvested young to be used as a vegetable. Like this Recipe?Pin it Now to Remember it Later. Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice. You can shallow fry or deep fry. My first impression on having the curry was – the koftas were yum… They just melted in the mouth. If there is too much spluttering, then just cover the pan with a lid not covering the pan fully. I first added one just to make sure if it breaks or does not break. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. 6: drain fried lauki ke kofte on paper tissues so that the extra oil is absorbed. Read this recipe in English - Lauki Kofta Recipe . 7: make a smooth paste of tomatoes, onions, green chilies, ginger, garlic and cashews. I have tried so many recipes from your website and every single dish is a winner. This is Lauki Kofta with curry. Squeeze the grated bottle gourd and keep the juice aside as it will be required for the gravy. Heat oil in a kadai or frying pan. Facebook be careful as the paste splutters. lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. The first kofta which I added has already got browned. Whereas the pakora mixture has pouring consistency. Hi, I am Dassana. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Heat the oil and fry the cumin first. 1: rinse, peel and grate the lauki aka bottle gourd aka opo squash. The difference between koftas and pakoras is the consistency of the mixture or batter. how to make lauki kofta in hindi . Make small round shaped balls or patties. If you like a sweet taste in your curries, you can add sugar too. fry the lauki kofta in the oil, till they are even golden browned from all sides. Serve lauki ke kofte With rotis, naan or basmati rice. 10: stir and let the masala cook for 3-4 minutes more or till the mixture starts to leave oil. The koftas made from this recipe can be added to the gravy safely. I found many variations of this recipe online but decided to stick with Online Guru Sanjeev kapoor . Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Including me. Rinse a bottle gourd/ Lauki thoroughly. Thanks Geetika for the review and rating on the recipe. Please do not copy. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 66 votes • 191 Comments. Preparation steps For Lauki Kofta. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.Lauki is one such vegetable that not many people are fond of but it's extremely healthy. Traditionally Kofta's are fried and loose it nutritive value. 2. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Mix well, if the mixture is too dry, a few drops of water can be added. So its advisable to add them when you serve and not before. Since mil does not add anything to the curry paste made primarily of tomatoes and some onions, ginger, garlic etc… And the tempering of cumin in this tomato based curry was one of the reasons the curry tasted much like tomato rasam. Stir and simmer for 10-12 minutes. Welcome to Dassana's Veg Recipes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. All our content & photos are copyright protected. Pakoras will be much easier to make than shaping and making the koftas. Also goes well with jeera rice. As a result, they don’t absorb much of the gravy. Like our videos? You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add the fried lauki kofta. Also these koftas lower the caloric value of the dish compared to the ones made with potato and paneer. The koftas along with the curry taste really yummy. 3: mix well and form small sized round or oval balls. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. https://hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry Great recipe…makes for a delicacy out of the humble lauki… thank you . Then add the masala paste. Pinterest 11: add the strained bottle gourd juice. Don't add too much water as then the whole mixture splutters while frying. Back then, just the smell of lauki was enough to make me lose my appetite but now lauki koftas are my favorite … I guess t astes evolve. The balls made from this mixture are then deep fried and then soaked into a spicy gravy. It’s named “Lauki ka Kofta” or “लौकी का कोफ्ता”. Malai Kofta Recipe – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking March 6, 2019 theindya 0 Comments cookingshooking Hey Guys, In this video, let’s cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and … I also have a professional background in cooking & baking. Koftas are basically meatballs that can be had as a starter or a snack, it is also coed in a curry and is had as a main course. I had never heard nor knew that a curry is made from bottle gourd koftas. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Blend all the ingredients mentioned under "Masala paste" with little or no water to a smooth paste. squeeze the grated lauki. Thanks a lot Richa and so glad to know. Add less water to make the batter. Lastly, add the fried kofta. Lauki (bottle gourd) is one of the vegetables that gets a lot of hate, even from the vegetarians. This meatless version of a kofta -- traditionally made with lamb or beef -- is packed with spices and hearty black beans and lentils. this is … 9: when the mixture has thickened, add all the dry spice powders – turmeric, red chili powder, coriander powder and garam masala powder. Lauki is popularly combined with chana dal to make a semi-dry Lauki Chana curry, fried as dumplings to make Lauki Kofta Curry or … The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. If you made this recipe, please be sure to rate it in the recipe card below. In this recipe I have made koftas. Mix all the ingredients for making the koftas with the grated lauki except oil. Remove extra oil from the frying pan in which the koftas were fried. Today chef Ruchi Bharani is going to show you a speciality dish made with Lauki and i.e Lauki Kofta Curry. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. It is like a blank canvas and absorbs all the flavours wonderfully.

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