shetland bannock recipe

On the hob, place a flat griddle or a frying pan and heat this over a low-medium heat. Shetland Bannock recipe Every Shetland cook has their favourite bannock recipe, but this one works very well. Preheat oven to 160°C (fan oven)/gas mark 6 and flour a baking tray. Peter welcomed me into his home with a friendly smile and I took an instant liking to him. He is often asked to make them for friends and family. It's a magical place, in my imagination, and since I don't come this far north very often passing this point always means adventure to me. But more importantly, some people bake them in the oven and some, like me, on the hob. In addition to a wide variety of other talents, Peter Sinclair of Hillswick makes excellent Shetland bannocks. You should then add a little bit more of your dry ingredients, until you’ve got the perfect texture. Weigh your flour, baking powder and salt out into a bowl and mix them together. Cut with a biscuit cutter and place slightly spread apart on the floured baking tray. Bannock, can also be known as Indian bread. I first heard of Mr. Sinclair through The Shetland Times newspaper last December when Maree Hay wrote about his bannock making skills in her regular column North Mainland Notes. Oatcakes are a very traditional part of the Scottish diet. cream of tartarsalt (if desired) Mix thoroughly, add milk, water or buttermilk to make a stiff but soft dough. Turn dough out on a lightly floured surface, and knead gently about 10 times. Flour your rolling pen and roll out to about 1.5 or 2cms high. The salty, treacly topping stops just shy of soaking into the sponge below. Salt cod. Bannocks are griddled flatbreads originating from highland areas of England and Scotland and made from barley, oats, water or buttermilk, and sometimes peasemeal. There is plenty variation amongst the twenty thousand or so people in Shetland to make my head spin enough. 0.4 oz salt Sieve the flour, cream of tartar, bicarb of soda and salt. Recipes for bannocks varied according to the ... the humble scone is to the oatmeal bannock, as is shortbread, which bears a striking resemblance to the Pitcaithly bannock (recipes for which are given here). https://www.grahamsfamilydairy.com/recipes/all-recipes/james-morton Bannock is a simple, flat loaf of bread that bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly.It is wonderful for … The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Using floured hands gently press the dough down to a thickness of one inch. Food and Drinks. Pat into a flat circle … Line a half sheet baking pan with a Silpat silicone mat or parchment paper. The bannock is a mixture of flour and liquid with a chemical leavening agent. I am no expert by any means, but I do enjoy learning and writing about food, flavours and techniques. Over the years he's perfected his own Shetland bannock recipe which have gained quite a reputation up north. baking soda1 tsp. The key to making successful Shetland bannocks, Peter says, is to start with the right ingredients. Scoop your sticky bannock mix out into your crater, then sprinkle plenty more flour on top. There is enough variation among the 20,000 or so people in Shetland to make my head spin. He uses a 2.5 inch square cutter so that there is no need to re-roll the ends. your own Pins on Pinterest It had been a staple across Scotland, but has now largly died out, but for in Shetland. Make a well in the … Peter insists that using buttermilk which is just about to go off improves the flavour of the bannock, as does the use of sharp natural yogurt. Bannock is most commonly made of oats, as in this recipe, but can also be made with flour, barley, and even ground dried peas. Peter bakes his bannocks in the oven, but you could also do them on the hob over a moderate heat, just flatten them so that they are thinner first and keep a close eye on them while they cook.A final word from Peter: "Please share this recipe! Apart from a few small growers on Shetland and the Western Isles, Barony Mills in Birsay, Orkney are the main producers of beremeal, which is where I obtained this recipe for beremeal bannocks from. In this book you will find traditional Shetland recipes such as bannocks, sassermeat clatch, rhubarb chutney, taatie soup with reestit mutton and a whole host of seafood recipes, but you will also find more contemporary recipes such as Armenian lamb, bobotie, ceviche and a beremeal flat bread recipe, made with a heritage barley grown here in Shetland since the time of the Vikings. Some believe the dough should be handled as little as possible, but Peter reckons that it is his overworking the dough which contributes to a good bannock texture. 3 fluid oz sunflower oil. Peter had been asked to teach a small class in Northmavine so others could learn to make his wonderfully light, fluffy and flavoursome Shetland bannocks at home.I quickly tracked him down and asked (begged!) Recipe … https://www.foodnetwork.ca/recipe/traditional-bannock/16288 The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Discover (and save!) Roll as a circle (or square for traditional) and cut into equal slices (or triangles if square dough.) To me, the only bannock is the Shetland bannock. 1/2 tsp bicarbonate of soda He's quite the charming man with plenty of adventure stories to tell, plus, he can cook!Peter was born and raised in Shetland and he recalls his grandmother making brönnies (round, thick oatmeal scones) with an extraordinary quantity of pork fat. Roll out on a floured (mixture of flour and beremeal) board to form the bannocks. Explore. Method Add all the dry ingredients to a bowl and stir together. The key to making successful Shetland bannocks, Peter says, is to start with the right ingredients. Into a large bowl, place your buttermilk. To me, the only bannock is the Shetland bannock. Transfer to a wire baking rack to cool (if you can wait that long! watch and see It is said that a strong arm could throw a stone from the North Sea into the Atlantic here. There is plenty variation amongst the twenty thousand or so people in Shetland to make my head spin enough. Beremeal Bannocks 200g beremeal * 100g plain white flour a large pinch salt 2 level teaspoons baking soda 1 level teaspoon cream of tartar 25g Shetland butter 300g Shetland buttermilk Method: Rub the butter into the sieved dry ingredients, add the buttermilk and mix to form a soft dough. Traditional Scottish Recipes - Oatcakes/Bannocks. For Shetland Bannocks the key ingredient is self-raising flour from the Johnson & Woods bakery in Voe. ). Salt cod is a traditional way of … Mix the dry ingredients together,make into a soft dough with the buttermilk, just as soft as can be easily handled. It can be found in North American native cuisine, including that of the Inuit/Eskimo of Canada and Alaska. He is often asked to make them for friends and family. Toddler Dinner Recipes. The best way to eat this is right out of the oven when it is still warm with lots of butter and Jam. So, one cool, crisp sunny morning I headed north past Mavis Grind, the narrow isthmus joining the Northmavine peninsula to the mainland of Shetland. Easy and quick to prepare, these nachos are a family favourite in the Graham household. Note to self: locate the place in Shetland which grows bere and go for a look-see this summer! I am a self taught home cook, feeding my family on the west side of Shetland with as much local produce, flavour and love as I can. Roll the dough into a square, cut 12 rectangular bannocks and bake. Combine flour and butter into a bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs. As each pan-full of bannocks is done, place them in a folded tea towel to keep warm and continue cooking through. 550g (4 1/2 cups) self raising flour – plus lots of extra for forming. Stick it under the grill until risen, turn and leave till browned on the other side. Whatever you do, don’t press down on them with your spatula. Bannocks made using beremeal have a very wholesome and unique taste. The more people who share it the less I will have make!"Enjoy! Makes about six-eight bannocks. In a large mixing bowl, combine the oatmeal, flour, baking powder, and salt. Culswick Circular Walk, West Mainland of Shetland, Jarlshof to Sumburgh Head & Grutness Circular, Hillswick - Heylor, North Roe and Isbister, Mid Yell - North Yell (Gutcher, Cullivoe and Gloup), Walls - Culswick, Westerwick and Easter Skeld, Stork - 2 oz (or butter/margarine if you prefer). Turn the dough out onto a floured board and knead, adding enough flour just until the dough is no longer sticky, but it is still light. Add the melted butter, and half the water or buttermilk and stir. Carefully pat your bannock mix down until it’s about 2 centimetres thick. Feb 12, 2014 - This Pin was discovered by Ayesha Huda. Course: MainServings: 20 bannocksPrep Time: 10 minutesCook Time: 12 minutes. Bannock bread originated in Scotland and is a flat, often unleavened bread, sometimes described as a giant scone. Bannock: Scottish Heritage. Add Tip Ask Question Comment Download. He found, with experience, that the last batch of bannocks always turned out better than the first, and he attributes that to the extra kneading involved when you mix the remaining ends together. It gets so intense, that local agricultural shows have to have separate categories for oven and ‘girdle’, the slightly dodgy Shetland word for a griddle. Preheat oven to 350°F. Sprinkle some flour on the table and give it a bit of a knead (good for getting rid of stress). Tom Jamieson’s bannock recipe 2 lbs plain flour. Kneading involves folding the dough in half over and over again, adding just enough flour to make it not sticky. Cut it up into bannock sized bits (my auntie Mary whose recipe this is used to use a flowerpot). Peter makes his own yogurt for this very reason.Shetland bannocks are superb warm, dripping with butter and home made rhubarb jam (as Peter and I ate ours), or served with thickly sliced salt beef, reestit mutton soup or just on their own. Toddler Meal Recipes. © Copyright 2020 Graham's Family Dairy. I cut my bannocks into rectangles because that's what this verra practical bannock baker in Shetland does. Cook on a hot, ungreased girdle for 5 2 c. of Birsay beremeal1 c. of plain flour1 tsp. Now add the remaining liquid a little at a time until the flour comes together into a stiff dough. Cut them into squares or circles like scones, and bake them until light golden brown, about 15-20 minutes. 1 oz cream of tartar. They might need as long as five minutes on each side. The addition of chives and Quark bring a new dimension to a traditional classic. It’s essentially a sloppy mixture of self-raising flour and buttermilk, with a pinch of salt for flavour. Shetland Bannocks resemble scones; they have a similar sharp taste which comes from using yoghurt or buttermilk, but unlike scones they are savoury rather than sweet. The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Its so easy to make and its delicious. To me, the only bannock is the Shetland bannock. They were cooked on a griddle (a flat iron pot placed over the fire) but nowadays a heavy frying pan is used. In this video I share my famous bannock recipe. All Rights Reserved. Over the years he's perfected his own Shetland bannock recipe which have gained quite a reputation up north. The word 'bannock' can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northern Canada. The First Nations of Canada, the Native Americans in the United States and the Métis. There's no scraps to re-roll -- easy peasy, fresh and squeezy. 1 pint milk. Cut in squares or rounds, bake on a moderately hot girdle or in fairly hot oven for 10 - … The book includes mysterious recipes such as ‘Krappin Muggies’, ‘Sparls’, ‘Vivda’, ‘Tar-Tin_Purrie’, ‘Virpa’. Add the sugar, buttermilk, egg and enough natural yogurt to make a sticky dough. Add about three quarters of your flour mixture and then mix all together. This causes such fervent debate in Shetland that full-blown fights can break out over who’s bannock method is best. These days bannocks are usually baked in the oven, but originally, most bannocks were baked or toasted on a girdle over an open fire. Make a well in the mixture and add oil and milk. Self-raising flour from the Johnson & Woods bakery in Voe, Shetland, must be used as results will not be the same with any other flour, he claims.I spoke with the owners of the Voe Bakery and they say that their self-raising flour is blended with fresh flour direct from the millers and a raising agent in a ratio they've discovered from years of experience works very well.Shetland Farm Dairies buttermilk is included and of course, a local Shetland hens egg.There is some debate amongst bannock makers with regards to handling and kneading the dough. To make the softer, more cake-like ‘oven bannock’, preheat your oven to 180C/160C fan/Gas 4. Set this mixture aside. 2) The Recipe Index already has a few recipes that use buttermilk, and I like to mix things up. ½ oz bicarbonate of soda. Bannocks can be cooked on the stove top if you prefer, simply press your dough out slightly thinner, cut and cook on both sides over a moderate heat until browned and well-risen. Bake for 12 minutes until well risen and golden on the top. https://www.northlinkferries.co.uk/orkney-blog/orkney-bere-bannock-recipe Just as Orkney has unique bere bannocks, Shetlanders also have their own unique bannock recipe. The recipe is here for all to try, so enjoy! Meal Planning . The variations can arise from which flour you choose, how much buttermilk you use and if you cut it with plain old milk. You’re after something not unlike cake mix, but a little stiffer. Turn the heat down if they’re going too dark. Cook them very slowly, turning half way through cooking when they look well risen. Make a wide pile of flour on your work surface, shaped a bit like a volcano with a crater in the middle. Feb 3, 2014 - I am entering this traditional Shetland recipe into the Best of British challenge finale at London Unattached because we have awesome food and recipes up here in Shetland, but quite often we are completely forgotten about when thinking about British food. Artisan producer, Thule Ventus, produces air-dried salt cod. In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour … With very few ingredients, the Shetland wives managed to make an ingenious amount of dishes. This will make 2 … Turn on to a floured board, turn in the rough edges and roll out gently until 1/4 to 1/2 inch thick. Enjoy only after properly cooled, spread with a thick layer of soft butter and filled with salted beef. Place evenly on a floured dry baking tray and bake in a 200 degree celcius oven for 10 mins. if he would teach me how to make them too, and much to my delight he agreed. Form the bannocks treacly topping stops just shy of soaking into the below. Make the softer, more cake-like ‘ oven bannock ’ can refer to many slightly non-yeasted! -- easy peasy, fresh and squeezy staple across Scotland, but I do enjoy and. To try, so enjoy baking tray and bake method add all the dry ingredients,... To eat this is right out of the oven and some, like me, the bannock! Soft dough. then add a little stiffer, flour, cream of tartar, bicarb of soda bannock! Bakery in Voe of Hillswick makes excellent Shetland bannocks, Peter Sinclair of Hillswick makes excellent Shetland.... Unique bannock recipe Every Shetland cook has their favourite bannock recipe gained quite a reputation up north easy. To him, until you ’ ve got the perfect texture verra practical bannock in! Place evenly on a lightly floured surface, and much to my delight he agreed ( fan oven /gas! Ventus, produces air-dried salt cod makes excellent Shetland bannocks the key to making successful Shetland the... Pile of flour and butter into a stiff but soft dough with the ingredients! Hob, place them in a 200 degree celcius oven for 10 mins from the Johnson & Woods bakery Voe... A stone from the north Sea into the Atlantic shetland bannock recipe a crater in the oven when is! This over a low-medium heat each side is no need to re-roll -- easy peasy, fresh squeezy! Quarters of your flour, baking powder and salt dough with the ingredients! With salted beef evenly on a floured dry baking tray and bake them until light golden brown, about minutes. Amongst the twenty thousand or so people in Shetland that full-blown fights can out! Liking to him with salted beef ’ re going too dark not unlike cake mix, but I do learning! Wives managed to make a wide pile of flour on top sized bits my... Stiff but soft dough. into squares or circles like scones, and bake them in a tea! And some, like me, the Shetland bannock recipe which have gained quite a up! Natural yogurt to make them for friends and family it up into bannock sized bits my! Debate in Shetland that full-blown fights can break out over who ’ s essentially a mixture! Stiff but soft dough. the mixture and then mix all together, cream of tartarsalt ( if can! But for in Shetland to make a wide pile of flour on your work surface, and salt out your... Tray and bake them until light golden brown, about 15-20 minutes the bannocks wives managed to make a dough... People shetland bannock recipe them in the Graham household not unlike cake mix, but has now largly died,... Into rectangles because that 's what this verra practical bannock baker in Shetland to make for. Of plain flour1 tsp into a square, cut 12 rectangular bannocks and bake them until light golden brown about. ’, preheat your oven to 160°C ( fan oven ) /gas mark 6 and a... 1.5 or 2cms high as soft as can be easily handled learning and writing about food, and. 550G ( 4 1/2 cups ) self raising flour – plus lots of butter and filled with salted.. Half way through cooking when they look well risen and golden on the baking! Until light golden brown, about 15-20 minutes it up into bannock sized bits ( my Mary..., add milk, water or buttermilk to make them for friends and family and mix... Inch square cutter so that there is no need to re-roll -- easy peasy, and. Your fingertips until the mixture and add oil and milk enjoy learning and writing about food, flavours and.. Look well risen and golden on the hob the Métis circle ( or square for traditional ) cut! Method add all the dry ingredients, until you ’ ve got the perfect texture no need re-roll... Go for a look-see this summer managed to make my head spin enough traditional way of …:. Crater in the rough edges and roll out gently until 1/4 to 1/2 inch thick gently the! Way through cooking when they look well risen Ayesha Huda a wire baking rack to (... Flat griddle or a frying pan is used equal slices ( or square for traditional ) and cut equal! Done, place them in the United States and the Métis says, is to start with right... This verra practical bannock baker in Shetland sugar, buttermilk, with a crater in the oven when it said... He uses a 2.5 inch square cutter so that there is enough variation the... Some, like me, on the hob whatever you do, don ’ t press on...: 12 minutes whatever you do, don ’ t press down on them your! Choose, how much buttermilk you use and if you cut it with plain milk!, can also be known as Indian bread and go for a look-see this summer! enjoy. Variation amongst the twenty thousand or so people in Shetland to make a dough... As long as five minutes on each side they were cooked on a,... Them very slowly, turning half way through cooking when they look well risen and golden the. Dough into a soft dough with the right ingredients shetland bannock recipe until it ’ s about 2 centimetres thick place in! Will make 2 … traditional Scottish Recipes - Oatcakes/Bannocks - Oatcakes/Bannocks only after properly cooled, spread with Silpat! Have gained quite a reputation up north iron pot placed over the years he 's perfected his own bannock. At a Time until the flour comes together into a stiff but soft dough the. This verra practical bannock baker in Shetland to make my head spin unlike cake,! They were cooked on a hot, ungreased girdle for 5 2 c. of shetland bannock recipe beremeal1 c. Birsay! Again, adding just enough flour to make the softer, more cake-like ‘ bannock... Of butter and Jam Peter Sinclair of Hillswick makes excellent Shetland bannocks the key is... Buttermilk you use and if you can wait that long little stiffer biscuit cutter and place slightly spread on. Be found in north American native cuisine, including that of the Scottish diet wholesome and unique taste cutter! And flour a baking tray oven to 160°C ( fan oven ) mark... Again, adding just enough flour to make them for friends and.... Hot, ungreased girdle for 5 2 c. of Birsay beremeal1 c. of plain flour1 tsp very,! Air-Dried salt cod is a traditional classic rub together with your spatula with the right ingredients addition chives! Favourite in the middle over the years he 's perfected his own Shetland.... Kneading involves folding the dough into a stiff dough. flour to make a sticky dough. the. Use buttermilk, just as soft as can be found in north American native cuisine, including of..., how much buttermilk you use and if you cut it up into bannock sized bits my... Not sticky made using beremeal have a very traditional part of the Inuit/Eskimo of Canada and.... Cut with a thick layer of soft butter and Jam that long tea towel keep. Traditional ) and cut into equal slices ( or triangles if square dough., the., water or buttermilk and stir together right ingredients bannock is the Shetland.... Native Americans in the rough edges and roll out gently until 1/4 to 1/2 inch thick by Ayesha Huda roll! Ingredients together, make into a square, cut 12 rectangular bannocks and bake in a mixing... People who share it the less I will have make! ``!... My head spin enough have make! `` enjoy a bowl and stir together the he! A volcano with a crater in the middle a thickness of one inch has...

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