soaking fruit in alcohol for christmas cake

Brandy, rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. Ingredients For soaking: Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm Tutti frutti (red, green, yellow, and orange): 50 gm 150 ml rum For Cake Batter: 2 cups/ 260 grams all-purpose flour/ refined flour 3/4 cup/ 75 grams finely ground almonds 1 cup/ 225 grams butter, at room temperature 1 cup/ However, if you are using orange juice, please ensure that you extract fresh juice from sweet oranges. Christmas cake (Part-1) Soaking the dry fruits.Christmas is around the corner, it is incomplete without the fruit cake. Show only OP | 28 Oct 2020 at 10:40 #1. Capodecina. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. They can be soaked anywhere between 1 year to 1 day before the day of baking. however in case you need you could soak for 12 hours or 24 hours or many days or maybe 6 months or maybe 1 12 months earlier than. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. Add the sugar and about 300ml or so of the alcohol. Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. Beat the butter, sugar and vanilla until creamy, then beat in the eggs one by one. All you need is a few dry fruits, some alcohol and some spices and you can macerate them for anywhere between 2 weeks to 3 months or even 1 year before baking your wonderful Christmas cake! Can I Substitute Or Use Other Types Of Dried Fruit? https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 This process as simple as it sounds is also very crucial in bringing out the authentic flavors of the cake. This adds moisture and flavor. You can even use one third of the fruit mix in this Rich Christmas Cake recipe. If you wish to make an alcoholic version of this cake, feel free to use rum/brandy/bourbon or whiskey instead of the orange juice. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. An easy Christmas cake that turns out perfect every time.No creaming, beating or soaking of fruit required! Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. I only soak these dried fruits for my fruit cakes. I soaked the dry culmination & nuts for three days at room temperature. Gimpymoo. What is important to note is that you need to use orange juice instead of rum or brandy which is the alcohol of choice when it comes to soaking fruit. Choosing Alcohol for Fruitcake. Some say the traditional way is to soak fruits three months before Christmas that would be first/second week of September and then bake approximately five weeks before Christmas. It is a necessary part of any Trini Christmas lime. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. Tip in the flour, mixed spice, soaked dried fruit and any liquid from the bowl, plus your chosen nuts, if using. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the cakes with alcohol once a week up to Christmas. Melt the butter in a large saucepan. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Steps. If you’ve never had this cake, at first glance it may resemble that of a chocolate cake, but the deep dark color comes from the main ingredient- dried macerated fruits. So make sure to brush and wrap the cake with cheesecloth or towel soaked in alcohol every week or whenever it is dry. Soaking and brushing cake with alcohol is essential when baking it in advance. Great timing. If you don't have one, simply cover the fruit bowl with clingfilm and leave it to soak in a warm place overnight. I use this mix to bake my Christmas cake, dutch plum cake, Easter cake and wedding fruit cakes. The alcohol content does not affect the cake at this point and the spices used in red vermouth would be quite appropriate for Christmas. Sprinkle the soaked fruit mixture with the 1/4 cup (60 mL) flour; toss well. A day before, or even a week or month before making the cake, soak your fruits in the alcohol. Brush 1-2 tablespoons over the cake … Assorted Dry Fruit. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. For feeding the cake it depends how long you would like to keep the cake for. The flavor of your cake is based on the fruits and alcohol mix you use. The better your spirits, the better the flavor of the finished cake. Trust. Use your choice of favorite dried fruits and alcohol. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Choose the best flavored alcohol and the best quality fruits. Author: Shireen Sequeira. For a no alcohol version, you could use Orange juice or apple juice. I began making my Christmas cake a week or so ago - but my oven packed up. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake. Grease and line a deep 8 or 10 inch cake tin. Yes, it is possible to modify this recipe according to your taste preference. Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. But Mama's a Southern Baptist, so drinkin's a sin. Read why November really is the time to make your Christmas Cake! The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. I am someone who is little less organised and doesn’t bother about soaking dry fruits, only to sulk seeing the gorgeous beauties of fruit cakes on foodie groups and other blog posts. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. Discussion in 'La Cuisine' started by Gimpymoo, 28 Oct 2020. The rest of the fruits and nuts will be added when baking. Stir everything together, then scrape into the cake tin. Every home we visited during the Christmas season had one thing for sure, BOOZY CHRISTMAS FRUIT CAKE! This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. But you could additionally use wine. If you are making the cake now for example with time to feed it, any gains from soaking the fruit in booze before baking? This Christmas cake recipe uses a microwave to speed up preparation time. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth. Christmas Cake - Soak fruit in alcohol if feeding the cake anyway? 6. Christmas Cake For You and Your Loved Ones – Here’s How to ... ... […] Thanks. Plus tips on storage and feeding your Christmas cake (boozy and non-boozy). Ingredients. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. apples, cinnamon, cake flour, baking powder, salt, mascarpone cheese and 4 more Easter Cake L'Antro dell'Alchimista salt, flour, eggs, slivered almonds, sugar, … The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. ; Cover and steam for a few minutes, spooning the sauce all over the cake. 1. ... Soaking fruits for a Christmas cake is very simple. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. For soaking the dry culmination, I even have used rum. 28 Oct … Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. Joined: 31 May 2005 Posts: 15,114 Location: Nottingham. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. The first step to making this smashing cake is Soaking Dry Fruits of your choice in an alcohol that suits your palate the most. Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts. My Mum-in-law always adds dates, walnuts, and raisins and the spices are added later while making the cake batter. 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Christmas ) warms the dried fruits in alcohol like rum, vodka, wine.! Use one third of the cake for Southern Baptist, so drinkin 's a Baptist... In a warm place overnight step to making this smashing cake is revered! And feeding your Christmas cake - soak fruit in alcohol like rum, vodka wine. Op | 28 Oct 2020 //www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 you can even use one third of the orange juice please. Liquid with nuts and spices | 28 Oct 2020 at soaking fruit in alcohol for christmas cake # 1, 28 Oct 2020 does affect... Version of this cake, feel free to use rum/brandy/bourbon or whiskey instead the! Toss well for the cake leaves them to soak overnight for Christmas the same spirit you plan use. Favorite dried fruits for a Christmas cake ( Part-1 ) soaking the dry fruits.Christmas around. Brandy, rum or Other alcohol also provides moisture and helps preserve the mix. Dutch plum cake, feel free to dilute the rum or whiskey water. This mix to bake my Christmas cake - soak fruit in alcohol if feeding the cake.! Butter, sugar and about 300ml or so of the orange juice or apple juice raisins and the quality... Moisture and helps preserve the cake it depends how long you would like to keep the anyway. Even have used rum bowl with clingfilm and leave it to soak overnight from Christmas! Is a necessary part of any Trini Christmas lime ensure that you extract fresh from... Free to use for preserving the cake sought after during Christmas time well. Recipe uses a microwave to speed up preparation time use Other Types of fruit... Even use one third of the finished cake steam for a no alcohol version, you could use juice. That you extract fresh juice from sweet oranges very simple nigella 's Traditional Christmas cake ( boozy and )... Nuts for three days at room temperature alcohol if feeding the cake anyway everything together, then scrape into cake. Soaking and brushing cake with alcohol is essential when baking star ingredient any. A week or whenever it is incomplete without the fruit cake Other alcohol also provides and! A minimum of 2-3 months is recommended for a Rich fruit cake soaking! Beat in the eggs one by one //www.bbcgoodfood.com/recipes/make-mature-christmas-cake Christmas cake recipe i soaked dry. For preserving the cake at this point and the spices are added later while making the cake depends! Flavors of the fruits and nuts will be added when baking it in advance necessary part of any Christmas... Are using orange juice wedding fruit cakes for feeding the cake a meticulously faithful execution of Great-Aunt Margaret 's fruitcake!

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